A lovely cupcake filled with sweet carrots and sultanas with a zing of ginger.
Ingredients (makes 12 Cupcakes)
- 150 grams Butter, softened
- 1 cup Caster sugar
- 2 Eggs
- 1 teaspoon Minced ginger (or use fresh grated if you have it)
- 1/4 cup Ginger marmalade
- 1 cup Plain flour
- 1 cup Self raising flour
- 2 Carrots, grated
- 1 cup Sultanas
Method
- Preheat oven to 180 degrees and prepare party pans in cupcake tray.
- Cream together the butter and sugar until light and fluffy. Add in one egg at a time and beat well. I use the electric handheld mixer for this.
- Add the minced ginger Nd ginger marmalade. Mix well again.
- Stir in one cup of flour. Then add the grated carrots and sultanas. Stir well. Add the other cup of flour and stir until combined. Don't over it or the cupcakes can be a bit doughy.
- Bake for 20-25 minutes.
Notes
Great with some spiced cream cheese frosting. You can also add some ginger powder if you want a stronger ginger flavour.
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meedee said
- 05 Jun 2022
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happymum2018 said
- 09 May 2019
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maddisonmelkie@gmail.com said
- 30 Nov 2017
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mom19782016 said
- 19 Jan 2016
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mom62624 said
- 25 Oct 2015
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mom94125 said
- 01 Oct 2015
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mom94125 replied
- 07 Oct 2015 , 11:56 pm
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mom93821 said
- 23 Sep 2015
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dbhall82 said
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kathryn said
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mom57808 said
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kymichelle said
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mom93821 replied
- 24 Sep 2015 , 5:35 am
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Faye said
- 15 Sep 2015
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mom112217 said
- 14 Sep 2015
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mom82590 said
- 14 Sep 2015
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