These sound delicious & tasty.

Lovely recipe – they look so moist!

I think my husband will enjoy these for his work lunches. Awesome.

What an interesting combination. Haven’t found many recipes for parsnips. Must try and also see how good they go in the lunch boxes.

These look very yummy and tasty.

I’ve never put parsnips in a muffin..interesting..will have to try them and give you my feedback.

nice, sweet of carrots would negate woody parsnips YUM

Oh wow, these sounds really yummy. thanks for posting.

Nice and pure and easy to make gluten free ????

What an interesting combination

As a parsnip avoider, can you actually taste the parsnip in the muffin or does it just add texture?

Never tried carrot and parsnip muffins before. Sounds interesting, will have to try these. Thanks for sharing!

Yum ! To make a gluten-free version I use Buckwheat- and lentil flour. I always play with different veggie’s and different spices

As not a huge fan of parsnips – can you taste them in the recipe ?

Healthy but in a form children think is yummy food and so portable, great for traveling.

Great combination for a savoury muffin thanks for sharing

An ingenious flavour combination; thanks for sharing!.

Parsnip – I know its good for me and I eat it but I just can’t like it.

This flavour would be a novelty. Sounds nice!

Yummy! My daughter loves these