A great recipe to use up leftover pumpkin or just good as comfort food in winter with a hot chocolate.
Ingredients (makes 30 squares (depending how thick you cut them))
- 1 packet chocolate cake mix
- 250g pumpkin puree (smooth)
- 1 tablespoon cinnamon
Method
- Prepare a baking pan by lining it with baking paper. Preheat oven on 180C.
- Make the cake mix according to packet up until the step where you pour it into a baking pan.
- Mix the cinnamon through the pumpkin puree, making sure it is smooth. You may have to blitz it in a food processor. Layer the pumpkin puree and chocolate cake mix in alternating layers.
- Drag a toothpick across the top of the end product to create swirls through the brownie.
- Bake for approx 40-45 mins or until a skewer comes out clean.
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kay1987 said
- 12 Mar 2024
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Ellen said
- 26 Apr 2018
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mom112023 said
- 16 Apr 2017
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rachelvk said
- 25 Jan 2017
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cherz said
- 12 Jun 2016
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curlytops said
- 12 Jun 2016
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mum4107 said
- 11 Jun 2016
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Nas01 said
- 09 Jun 2016
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mom93821 replied
- 10 Jun 2016 , 5:37 am
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Dennis12 said
- 09 Jun 2016
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mom93821 said
- 09 Jun 2016
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mom112217 said
- 08 Jun 2016
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mom111362 said
- 08 Jun 2016
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nealsq said
- 07 Jun 2016
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robyn_smithwick said
- 07 Jun 2016
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sharna_booth_weinrowski said
- 07 Jun 2016
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mom90758 said
- 07 Jun 2016
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