A quick, easy lunch or dinner. I make this with an MSG-free stock rather than the included flavouring packets due to allergies, but use whatever you’d prefer. This is a very flexible recipe.
Ingredients (serves 2)
- 2 packs 2 minute noodles
- 2 cubes Chicken stock
- 1 tbsp Curry powder
- 1 dessert spoon Peanut butter
- 1 Spring onion, chopped (optional)
Method
- Boil water with chicken stock and curry powder added. Add noodles and boil until soft.
- Mostly drain noodles, except for about 2-3 tablespoons of water - this will help make the sauce.
- Add peanut butter, allowing a moment to soften in the hot noodles, then mix through with a fork. Serve and eat. Sprinkle with chopped spring onion if desired.
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mom478232 said
- 01 Jul 2022
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mom466087 said
- 18 Jun 2020
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serotonin said
- 30 May 2019
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happymum2018 said
- 26 May 2019
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mom81879 said
- 16 May 2019
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mom112023 said
- 09 Dec 2018
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Cookfromscratchmum said
- 28 Jun 2018
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mom101628 said
- 11 Jun 2018
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joanne said
- 26 May 2018
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mom93821 said
- 07 May 2018
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nadine_hill said
- 30 Apr 2018
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mom112217 said
- 29 Apr 2018
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mom297125 said
- 27 Apr 2018
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mom297193 said
- 31 Mar 2018
Post a comment7:42 am
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mom93821 replied
- 11 May 2018 , 6:00 am
Reply6:11 pm
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