Hello!

  • Serves 6
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients

37 Comment

Need a way to use up all of those yummy Easter eggs? This recipe hits definitely hits a sweet spot!


Ingredients (serves 6)

  • 3 tablespoons Butter
  • 12 Marie biscuits
  • 375g Cream cheese
  • 300ml Thickened cream
  • 1 teaspoon Vanilla extract
  • 1 cup Sugar
  • 3 Large hollow chocolate eggs
  • Speckled eggs
  • Extra milk chocolate

Method

  1. Put biscuits in a food processor and process until fine crumbs. Melt butter in microwave and mix in with biscuits until combined.
  2. Grab a hot knife and cut eggs in half (you can also use small jars or cups). Spoon in crumb mix into each egg half and press down gently - pop in fridge to harden.
  3. Put cream and cream cheese in a large bowl and mix with a whisk until combined.
  4. Add sugar and vanilla to cream cheese mix and mix until smooth and combined. Spoon into eggs over crumb.
  5. Grab your extra chocolate and grate over the cream cheese mix. Pop in some speckled eggs as a decoration for the tops.
  6. Melt remaining chocolate and drizzle over the tops of the eggs.
  7. Pop in the fridge to set.

  • I definitely feel like my kids would enjoy making this recipe over the Easter break this year. They would absolutely have a ball making their own creations and getting creative in the kitchen, personalising each half egg to suit. Definitely a recipe id be wanting to give a go with my kids

    Reply

  • I my word, I HAVE to try this! I have a few go to recipes for Easter that I dig out every year, but this is something different I haven’t seen done before! They also look pretty easy to make with not a lot of ingredients. And who doesn’t love a good cheesecake!

    Reply

  • Wow this sounds utterly devine. What a lovely idea to make for guests over the Easter long weekend. I would be so excited if someone made me one of these. I love the sound of the chocolate, with the cream and the cream cheese. It sounds heavily and so indulgent. Will have to give this a try.

    Reply

  • This is a genius idea. I will definitely be making these.

    Reply

  • Oh wow…..thses sounds amazing. I will have to give these a go next Easter

    Reply

  • We never have easter eggs that ‘need’ using up lol. I love the look of these though.

    Reply

  • love the look and sound of this one!

    Reply

  • A novel way to display them

    Reply

  • What a shame we’re not buying many Easter Eggs this year. Don’t imagine there’ll be any spare.

    Reply

  • These would be nice done in bowls too 🙂

    Reply

  • These look amazing. I will have to give this a go during Easter weekend, this year.

    Reply

  • This I have to remember for Easter. So original and scrumptious. Thanks

    Reply

  • Oh now this looks so good cheesecake plus easter egg now thats what I am talking about love it

    Reply

  • I would LOVE to try these – I wish I saw this recipe before Easter this year. I’ll have to print it and save it to try next easter.

    Reply

  • Thanks so much for sharing a sweet and rich treat. An Easter egg recipe with a twist.

    Reply

  • Omg that looks amazing. Thank you for sharing

    Reply

  • These look wonderful! I’ll have to give them a try

    Reply

  • They look SO good. I’m not a fan of Easter egg chocolate but I love cheesecake, so I’m sure I could eat some of these

    Reply

  • Yum!!! They look amazing ???? and what a brilliant way to use up chocolate when you have far too much!

    Reply

  • My two favourite sweets cheesecake and chocolate eggs need to make this!


    • The perfect sweet combination and rather inventive.

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join