Cheesecake in 10 minutes with 5 ingredients!

For a mum on the go, that needs a fast but good looking dish for a party, this is a winner! Pop some berries or drizzle passionfruit on top. 10 minute chef!

Ingredients (serves 10)

400g condensed milk (1 tin)
250g philadelphia cream cheese softened
300g thickened cream
1 packet scotch finger biscuits
1/2 cup lemon

Method

Lay scotch finger biscuits across base of cake dish.
Blend together condensed milk, cream cheese and cream.
Slowly add in lemon. Taste as you go to get the right strength. I don't' usually use the full amount, as I don't like it very tart.
Pour mixture on top of biscuits.
Place in fridge to set overnight.

104 Comments

- - mom486197 said
  - 08 Mar 2023
    5:52 pm
I love scotch fingers. I am so trying this, it looks so so good.

- - MummaD said
  - 08 Mar 2023
    2:08 pm
10 minutes to make but overnight to set… Bugger

- - mom101628 said
  - 05 Mar 2023
    2:14 pm
Not sure the cream/cheese will set without gelatine, but do like the idea of not crushing the biscuits and using butter to set it all again. Thanks for your recipe.

- - tessie said
  - 01 Mar 2023
    12:17 pm
I make a cheesecake in less than 15 minutes but I prefer to crush the biscuits. Love this recipe but how do you get it to set firmly if no gelatine is used?

- - rovermum said
  - 01 Mar 2023
    10:13 am
OMG, I am so excited by this and cannot wait to try it.

- - NicolaL said
  - 28 Feb 2023
    5:37 pm
I’ll try this as it’s easier than my recipe. I usually use ginger biscuits, so I will have to get a score from the family compared to the usual one they love!

- - mom468544 said
  - 28 Feb 2023
    3:06 pm
sounds great, but clickbait much?!

- - smart_ass said
  - 28 Feb 2023
    9:23 am
love the simplicity of this recipe

- - sars_angelchik said
  - 28 Feb 2023
    8:55 am
Amazing! I’m excited to try this!

- - ~Loui~ said
  - 28 Feb 2023
    12:41 am
Yum, I never thought to use Scotch finger biscuits for the base. I am a little disappointed that its 10 minutes to make – it still needs to set in the fridge overnight.

- - kay1987 said
  - 27 Feb 2023
    8:45 pm
Love this. Ive been using scotch fingers for all my cheese cake bases lately and love it. This recipe seems quick and easy

- - mom348878 said
  - 27 Feb 2023
    8:40 pm
Sounds easy but gonna fry ripple bickies mmm

- - Frankiielot said
  - 27 Feb 2023
    8:34 pm
Yummo except I’m not a fan of scotch finger biscuits so I’ll have to use something else but other than that, this should delish. Lemon is such a refreshing flavour!

- - meedee said
  - 27 Aug 2022
    9:18 am
wow….this is super easy. I will 100% give this a go.

- - rovermum said
  - 06 Jun 2018
    2:07 pm
This would seriously have to be the best recipe ever. And can be my first attempt at a cheesecake. We love cheesecake, however I’ve never made it, we only buy it. Look out, here I come.

- - rachel1970 said
  - 06 Jun 2018
    7:23 am
Great idea and so simple and delicious.

- - sars_angelchik said
  - 05 Jun 2018
    1:03 pm
What a great idea!

- - ella12 said
  - 05 Jun 2018
    11:56 am
I’m guessing the recipe calls for lemon ‘juice’. Sound delightful in any case.

- - mom112217 said
  - 21 Dec 2016
    9:11 am
A quick and easy dessert,l love cheesecake! Thanks.

- - youngoldlady said
  - 06 Sep 2015
    12:55 pm
Easy to make, just that cream bit, will have to see how it goes. Made me think of ones mum made except she crushed the biscuits and mixed it wit melted butter for the crust.