Amazing stringy cheesy soup even my little kids devour. Add whatever you like to it and it will still be awesome!
Ingredients (serves 4)
- 1 tablespoon Butter
- 1/2 Onion chopped
- 1/4 cup Melted butter
- 1/4 cup Flour
- 2 cups Milk
- 2 cups of Chicken stock
- 1 1/2 Coursely chopped brocolli
- 1 cup Matchstick carrots
- 1 stalk Celery
- to taste Salt and pepper
- 1 breast chopped Cooked chicken
- 2 1/2 cups Cheddar cheese
Method
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese & cooked chicken into vegetable mixture until cheese melts. Season with salt and pepper to taste.
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mom81879 said
- 28 May 2019
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happymum2018 said
- 03 May 2019
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Ellen said
- 27 Aug 2017
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natct said
- 02 Aug 2017
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mom101628 said
- 05 Jul 2017
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youngoldlady said
- 06 May 2017
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mom112023 said
- 24 Apr 2017
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mom81879 said
- 23 Apr 2017
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Stef said
- 01 Mar 2017
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Ellen said
- 06 Feb 2017
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mom59036 said
- 12 Jan 2017
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Nas01 said
- 12 Dec 2016
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mom19782016 said
- 12 Oct 2016
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mom112217 said
- 11 Oct 2016
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mom93821 said
- 11 Oct 2016
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mom90758 said
- 10 Oct 2016
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