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  • Makes 14
  • 45 minutes
  • Difficulty Easy
  • 16 Ingredients

155 Comment

Crispy outside, creamy potato on the inside and gooey cheese in the middle…whats not to love about these Cheesy Potato Balls! Great as a side or even as a meal on their own with some salad, the whole family will thank you for making these!


Ingredients (makes 14 balls)

  • 4 Potatoes, peeled (use ones that are good for a creamy mash)
  • 50g Sweetcorn
  • 50g Cheddar cheese, grated
  • 50g Mozzarella cheese, grated
  • 1 TBS Chives, chopped
  • 1/2 tsp Dried oregano
  • 1 1/2 TBS Cornflour
  • Garlic powder
  • Flat leaf parsley, chopped finely
  • Salt & pepper
  • Panko breadcrumbs
  • Canola oil for frying
  • BATTER
  • 1 TBS Cornflour
  • 3 TBS Plain flour
  • 1/3 cup Water (add more or less if needed)

Method

  1. Cook potatoes in boiling water until really soft. In a big bowl mash potatoes with a fork until smooth and no big lumps are left
  2. Once mashed add salt, black pepper, cheddar cheese, sweet corn, parsley, chives, garlic powder, dried oregano and cornflour. Mix everything well. Check the taste and add more salt or black pepper if required.
  3. Take about one tablespoon of the potato mixture and shape it into a ball then flatten it. In the center add some grated mozzarella cheese and carefully close it into a ball. Make sure to completely enclose the mozzarella in the ball. Repeat the process with the rest of the potato mixture.
  4. In a small bowl add cornflour, flour and gradually add water. With the help of a spoon mix everything into a smooth batter. Make sure there are no lumps.
  5. Dip each potato ball first in the batter and then roll into the breadcrumbs making sure it's all covered.
  6. Heat oil and once ready, slide the cheese balls gently into the hot oil and fry on medium heat. Turn a couple of times using a slotted spoon to ensure an even golden brown colour
  7. Once golden brown remove from the oil and transfer onto a paper towel to remove the excess oil. Serve warm with sweet chili sauce

Notes

These are best eaten straight away, but are also delicious the next day cold, so great for lunchboxes or work lunch

  • Oh yummy

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  • Ooooh can’t wait to try these! They are warming my tummy just looking at them!

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  • I am going to try this one out, they look delicious.

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  • These look amazing! Wonder what they’re like minus the corn!

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  • Thank you. I might try these without the corn.

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  • Yum, these look and sound easy and delicious

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  • These sound delicious!
    Loving that they have corn in then as well, as I love corn. Will need to make these very soon.
    Thank you for sharing.

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  • I am a big fan of the old bubble and squeak and often make it to use up the leftover mashed potato. After checking out your recipe for cheesy potato balls I am now going to Reinvent my bubble and squeak as I think the grandkids would love this…….

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  • These would be great to make in bulk and get out for guests or platters

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  • Wow we would love this as a side. Everything delicious is in that ingredient list!

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  • These are great. Saw on TV the other day just using one cheese, Brie, but could use any soft cheese, wrapped in herb leaf then potato etc. Have Shared with friends and they all recommend.

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  • These look amazing, would be wonderful for a starter.

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  • These are divine – the presentation is immaculate – if only we could eat directly from the screen!

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  • Think I died and went cheeseball heaven!!

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  • Cheese is always a winner

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  • Family friendly

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  • Oh wow these look delicious!

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  • These sound good.. Thanks for sharing

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  • These look lovely. Must try this, hope the mozzarella does ooze out for me.

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  • These look amazing !

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