Hello!

  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients

77 Comments


Ingredients (serves 4)

  • 500 grams Ricotta cheese
  • 250 grams Spinach, chopped (can use frozen just thaw first)
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tsp Italian herbs
  • 20-30 Jumbo pasta shells, cooked & drained
  • 1 jar Pasta sauce
  • 1 large Tomato, chopped

Method

  1. Preheat oven to 200 degrees. Mix ricotta, 1/2 cup mozzarella, parmesan, spinach and Italian herbs until well blended. Spoon cheese mixture into pasta shells.
  2. Combine pasta sauce and tomato. Pour half of the sauce into an oven dish. Place shells, filled sides up, into baking dish. Spoon remaining sauce over shells. Cover with foil.
  3. Bake for 25 minutes. Uncover, top with remaining mozzarella cheese. Bake uncovered until cheese has melted.
  4. Serve with a garden salad and crusty bread.

Notes

Foodland stock jumbo pasta shells. Any left over mixture can be used as a filling in cannelloni.

  • Might have to try and find some jumbo shells….

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  • I make something very similar, thanks.

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  • we don’t have a foodland, I will have to search around for jumbo shells because these sound awesome!

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  • I remember these from long ago pre kids when we had romantic dinners.

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  • Never ever thought of this before! Definitely going to try.

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  • Yum looks delicious !

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  • These look so good. I need to get some jumbo shells!! Thanks for sharing.

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  • what a fun recipe….my kids will love this

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  • This looks absolutely delicious! Great recipe.

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  • these look so tasty!

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  • great recipe I will have to try this on the weekend :)

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  • Sounds delicious. You could add to this depending on your tastes

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  • These look absolutely yummy and sound delish. Thank you for this recipe.

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  • oh such cheesy stuff :)

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  • Thanks for sharing! Can’t wait to cook this.

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  • This recipe looks delicious !!

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  • Where are these jumbo pasta shells from? Can’t wait to eat ricotta again?

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  • This looks delicious! Thanks for sharing.

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  • Seriously, this has just brought me back to my childhood!!! My mum used to make this meal ALL the time when I was little. Will definitely have to make it myself now.

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  • A nice recipe, thanks for sharing it, one to make for sure.

    Reply

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