Yum I’m not sure what I would use it with but my children and I absolutely love Cherries.

Wow! It looks delicious and the colouring is stunning! Would be beautiful through a vanilla or New York cheesecake

I do love a good curd but not too sure on cherries.

Wow, thanks for sharing this yummy recipe

Funky clr and sounds good

Looks absolutely delicious

Oh yum thanks. We did cherry ham with extra cherries and I was wondering what else to try. It’s like a toast spread in one with the butter and cherries ????

I love love love cherries and they’re so expensive I’m only eating them fresh.

Sounds yummy on some rice cakes for a quick snack

oh yum this would be so good! thank you for sharing your recipe 🙂

Why can’t you add the Cornflour and finish cooking it then bottle straight into warmed airtight jars?? If you keep the ones with inbuilt seals from food you have bought if you do them up really tight they will stay sealed until you open them. It should keep for longer than 3 weeks the same as Lemon Curd does.

Looks easy enough and would go with so many things, Would be good on a pavlova and just on top of icecream too or in a smoothie.

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  • • mom93821 replied
    • 16 Jan 2020 , 5:22 am

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  I love your idea for topping a pavlova with this cherry curd!

Never heard of cherry curd before. Would be great on ice cream

What a beautiful recipe. Thanks for sharing it with us!

What a fabulous idea! A great recipe and suitable for most fruits I would imagine!

This looks delicious!

I’ve never heard of this before. but a great idea. if you don’t use butter then is it just jam?

I do love to eat curd – thanks for your recipe for cherry curd!

The second part of point 4 is repeated by point 7 “In the morning, remove the cling film and transfer into an airtight jar. This will stay well in the fridge for around three weeks.” I assume it shouldn’t be the by point 4 ?

I’d have to make tons of it, my daughter would eat the lot!