Cherry Tomato Camembert on Sourdough - Real Recipes from Mums

Serves 2
5 minutes
Difficulty Easy
5 Ingredients

Simple, inviting and tasty snack in under 5 minutes.

Ingredients (serves 2)

4 slices sourdough bread lightly toasted
1/2 punnet cherry tomatoes
50g Camembert cheese sliced
1 tbsp soy flakes marinated with seaweed essence (optional)
salt & pepper

Method

Place lightly toasted bread onto a serving board or a platter. Cut cherry tomatoes in halves.
Spread Camembert cheese slices on toast and top with tomatoes.
Add salt & pepper, and sprinkle soy flakes if you wish. Serve.

Notes

When my friends drop in to say hi, we just wanted something light and easy, and this is it. You can buy packet of soy flakes marinated in seaweed essence from Asian stores, usually they called it imitation tuna fish so people can relate to it, but the idea is to enjoy plant-based product that has a texture and tastes good.

24 Comments
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- - Cookfromscratchmum said
  - 28 Nov 2018
    4:42 pm
Sounds like a yummy snack

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- - mom266216 said
  - 26 Oct 2017
    6:01 pm
Easy to prepare for the snacks. Thanks for the idea

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- - mom94125 said
  - 28 Sep 2017
    9:07 pm
thanks for the information included in your recipe notes. i think that this will be healthy and still taste really good! i can’t wait to give it a try! cheers for posting your recipe idea

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- - youngoldlady said
  - 01 Aug 2017
    9:36 pm
Will look into the soy flakes but seems an idea snack or lunch.

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- - kjgarner said
  - 29 Mar 2017
    11:05 am
Healthy idea for lunch when you not that hungry but need something to tie you over

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- - mom112023 said
  - 15 Mar 2017
    10:20 am
I love the idea. Will replace the cheese with another as I’m not keen on camembert.

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- - Stef said
  - 18 Feb 2017
    10:06 am
This looks perfect for a light lunch! Happy weekend!

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- - mom81879 said
  - 29 Jan 2017
    7:03 pm
Cheese and tomato on toast….always a winner in my book, no matter what the version

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- - coastalkaryn said
  - 19 Jan 2017
    2:07 pm
soy flakes – a new ingredient to me… Will google!

Reply
- - ella12 said
  - 11 Jan 2017
    2:44 pm
Ooh wow, this looks incredibly yummy.

Reply
- - rovermum said
  - 09 Jan 2017
    12:42 pm
This is a different take of my avocado and perino tomatoes on sour dough bread. I’m always looking for something new and this one will definitely be added to my repertoire.

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- - Ellen said
  - 04 Jan 2017
    2:58 am
Easy as !

Reply
- - tessie said
  - 03 Jan 2017
    10:10 am
Now this is something I could really enjoy. So quick and easy to prepare and I can get the ingredients locally

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- - mom101628 said
  - 02 Jan 2017
    11:43 pm
Have plenty of cherry tomatoes – now I have another good way to use them. Thanks for sharing.

Reply
- - mom134803 said
  - 15 Oct 2016
    4:05 am
Camembert and tomato’s has always been one of my favorite combinations. I love it with thin slices or fresh garlic or with homemade dukkah…yum !

Reply
- - mom19782016 said
  - 13 Oct 2016
    7:03 am
This recipe sounds divinely tasty!
- Missey Grace replied
  
  13 Oct 2016 , 9:54 pm
  I agree with you – wait till you hear the hmmms and ahhhs when you present this to your friends
  Enjoy, Missey.
Reply
- - mom90758 said
  - 08 Oct 2016
    3:00 pm
It surely is a great combination. Do you think that dulse flakes (seaweed) could be used instead of the soy flakes?
- Missey Grace replied
  
  08 Oct 2016 , 8:26 pm
  Yes you can, but please take precaution not to mix alcohol when consuming seaweed – it could do damage to the lining of your stomach so I heard. At least let the food be digested, then move on to your cocktails
Reply
- - mom93821 said
  - 28 Sep 2016
    8:04 pm
Thanks Missey – Camembert and cherry tomatoes – just so yummy.
- Missey Grace replied
  
  28 Sep 2016 , 11:26 pm
  Hmmmm we love cherry tomatoes because it’s very versatile, and Camembert cheese is just yum. Totally agree with you. Missey
  - mom93821 replied
    
    29 Sep 2016 , 6:17 am
    
    We get great camembert from our local deli at the markets. They have the most incredible cheeses from all over the world.
Reply
- - mom112217 said
  - 27 Sep 2016
    3:23 pm
A wonderful recipe for friends popping in! The soy flakes sound’s interesting! Thanks.
- Missey Grace replied
  
  27 Sep 2016 , 7:17 pm
  Thank you and I hope you and your friends will love it as much as we do too. Missey.
Reply