A family favourite
Ingredients (makes 24 )
- 150g unsalted butter, at room temperature
- 1/2 cup lightly packed brown sugar
- 1/2 cup caster sugar
- 1 egg, at room temperature
- 1/2 teas vanilla extract
- 1 cup plain flour
- 1/2 teas baking powder
- 2 cups rolled oats
- 150g milk chocolate, coarsely chopped
Method
- Preheat oven to 180°C. Line a large baking tray with non-stick baking paper
- Use an electric beater to beat the butter and combined sugar in a medium bowl until pale and creamy. Add the egg and vanilla, and beat until well combined
- Sift the flour and baking powder over the egg mixture. Add the oats and chocolate, and stir until well combined
- Roll tablespoonfuls of the mixture into balls. Place on lined tray. Flatten slightly. Bake for 12-15 minutes or until light golden
- Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely
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