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Recipe Chicken and bacon carbonara

Chicken and bacon carbonara
  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
By

7 Comments

Carbonara is a family favourite, cheap, and easy!

Ingredients (serves 4)

  • 500 g Chicken breast
  • 1 jar Dolmio carbonara sauce
  • 3 Rashes short cut bacon
  • 250g Fettuccini
  • 100 g Mushrooms sliced
  • 25 g Spinach leaves

Method

  1. Cook your pasta as usual.
  2. Dice chicken and fry until brown, add bacon and cook.
  3. Add mushrooms and brown.
  4. Add carbonara sauce and simmer 5 min.
  5. Add fettuccini and throw in spinach at the end. Mix n serve.

Notes

Sprinkle with Parmesan cheese and serve with a salad and garlic bread

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Comments

  • Carbonato is our preference here. I need to try this recipe. Simple and I looks delicious!

    Reply

  • IT’S FUCKING RAW

    Reply

  • We love Carbonara. It’s easy to make your own sauce too.

    Reply

  • Thanks for the recipe – chicken and bacon are always a good mix for pasta dishes.

    • A good staple pasta dish and easy for all to make and even easier to eat. :)

    Reply

  • I love the way you changed this dish. Looks great!!

    Reply

  • A delicious looking carbonara,l believe this recipe will become a favourite! Thanks.

    Reply
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