Chicken and bacon pasties

These chicken and bacon pasties are very easy to make and taste delicious hot or cold. I always make extra as they can be added to lunchboxes, I serve for dinner with coleslaw and salad. I make a selection of sizes small for kids large for adults.

Ingredients (makes 12 Pasties)

5 Chicken thighs
few dollops of Cream
1-2 pkt Chicken soup
Pkt Diced Bacon or cut your own
Pkt Puff pastry
Pinch Garlic, salt, pepper

Method

Dice chicken in to small pieces fry with bacon in a pan with a little garlic.
Add cream and packets of soup to make a pie consistency. Stir well once cooked allow to cool a little.
Cut pastry in to triangles to whatever size you prefer. Spoon mixture in seal and put on a oven tray covered with grease proof paper and sprayed with oil. Spray oil over individual pastie and cook in moderate oven till golden.

26 Comments

- - mom160270 said
  - 10 Apr 2025
    12:34 pm
Thanks so much for this recipe. I am going to make it as a large family pie.

- - tessie said
  - 01 May 2018
    8:46 am
I’m certainly going to try these served with vegetables in the colder weather

- - curlytops said
  - 01 Aug 2016
    9:42 pm
good idea and i guess you could add vegetables too.

- - sharna_booth_weinrowski said
  - 18 May 2016
    8:00 pm
oh my sounds really yummy!

- - serotonin said
  - 30 Apr 2016
    11:29 pm
Never thought of this combo for a pastie. Sounds yummy!

- - Some_Toss said
  - 16 Feb 2016
    1:26 pm
Yum! Thanks for sharing!

- - kjgarner said
  - 30 Jan 2016
    11:09 pm
Cheese is nice with it too!

- - Samiaye said
  - 17 Jan 2016
    4:34 pm
Oh yummo so simple too!

- - mom94378 said
  - 24 Nov 2015
    9:23 pm
I love chicken and bacon together – they are a very good combo.

- - youngoldlady said
  - 03 Nov 2015
    6:59 pm
Easy peasy to make thank you for this.

- - mom152736 said
  - 31 Oct 2015
    11:27 pm
I love eating pasties….

- - mom143044 said
  - 30 Oct 2015
    8:48 pm
Wow, these look good. Would prefer chicken breast to thigh, but either way, I want one now!
- Tracro3 replied
  
  02 Nov 2015 , 8:19 am
  I do use breast sometimes but find thigh doesn’t dry out as much
- - robyn_smithwick said
  - 04 Oct 2015
    7:06 pm
These look so nice.

- - mom94125 said
  - 01 Oct 2015
    7:29 am
yum i would love to try these. do they freeze ok? i would love to try to freeze them
- Tracro3 replied
  
  01 Oct 2015 , 8:49 pm
  I can’t see why not, I’d say you would have to reheat in oven to keep it crispy
  - mom94125 replied
    
    01 Nov 2015 , 11:18 am
    
    oh ok thanks for that tip. i would love to keep it crispy. i was wondering about making these to freeze for christmas but maybe i will just make them the day before and then cook them up.
- - dbhall82 said
  - 24 Sep 2015
    11:03 pm
Oohh so easy and sound so yum thank you!!!

- - mom93821 said
  - 21 Sep 2015
    6:50 am
Yummy – thanks for this recipe – these pasties sound pretty good to me. Love the combo of chicken and bacon.

- - coastalkaryn said
  - 19 Sep 2015
    7:48 pm
I do this with left over chow mein, and also with cream cheese mixed with julienned zucchini, carrot, and thinly sliced onion and a little curry powder…. yum
- Melanie replied
  
  06 Oct 2015 , 11:24 pm
  Great idea!
  - Tracro3 replied
    
    07 Oct 2015 , 8:53 pm
    
    Sounds yum
- - kymichelle said
  - 19 Sep 2015
    4:49 pm
Thanks so much – I just made these! I’ve never made anything like them before and they turned out well. I left the rest to get a little more golden brown than this one. Taste great, and 4/5 of family ate them so a big win (the other is a fussy 4 year old)
- Tracro3 replied
  
  20 Sep 2015 , 9:08 pm
  Perfect, glad they were a hit
- - mom112217 said
  - 19 Sep 2015
    8:58 am
Love a good pastie,easy to make as well,thanks.

- - kymichelle said
  - 18 Sep 2015
    9:34 pm
I have everything to make these on the weekend thanks. The kids will love me!