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Recipe Chicken and leek pie

Chicken and leek pie
  • Serves 6
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients
By

23 Comments

This is a delicious and simple pie that my whole family loves! Serve it up with a side salad.

Ingredients (serves 6)

  • 1 Leek (sliced)
  • 500 grams Chicken (thigh is the most tender for a pie - but you can use breast)
  • 4 slices Shortcut bacon (cut into small strips)
  • 200 grams Mushrooms (chopped anyway you like)
  • 2-3 Puff pastry sheets
  • 1 Egg (Beaten)
  • 1 cup Sour cream
  • 3 tsp Seeded mustard
  • 2 tsp Olive oil

Method

  1. Pre-heat oven to 180. Pull pastry out to thaw whilst cooking other ingredients. Use a pie dish approx 20cm wide - grease pan accordingly.
  2. Cook leek for 2 mins, or until cooked through. Add chicken in batches - cook for 4-5 mins or until cooked through. Move to a plate and set to the side.
  3. Add the mushroom and bacon, cook for approx 3 mins. Add chicken and leek back to the pan and stir through. Add the sour cream, seeded mustard and if you would like to you can add some mixed herbs here (approx. 1 tsp).
  4. Place 1 sheet of pastry carefully into pan and ensure it is flat. Add mixture into pie. Place the other pastry sheet on top and brush with egg.
  5. Bake for 20-25 mins or until pastry has a lovely golden colour. Serve with a nice fresh salad.

Notes

You could use Dijon mustard instead of seeded mustard - just use 2 teaspoons!

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Comments

  • Always a good choice of pie I think!

    Reply

  • I love chicken pie and leek would add a lovely flavour. This is a great winter dish.

    Reply

  • YUUUM! This looks wonderful!! Thank you so much for sharing! :D

    Reply

  • Pie is my fav. Taste and chicken are synonyms

    Reply

  • Yum, Looks delicious, will be making some.

    Reply

  • chicken leek pie pie

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  • leek pie- wow that sounds really delish

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  • Sounds delicious I’ve never made a pie before so a silly question but is the second piece of puff pastry go down the sides of the dish or just on top?

    Reply

  • OMG! I love chicken & leek pies and this one sounds fantastic. Will be adding it to my recipe book, and might make it over the weekend when I have a bit more time. Thanks for posting!!!

    Reply

  • erve it up with a slide salad

    • oh yeah that is great. the salad will make this so healthy. that will be a great balanced meal. lovely suggestion there

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  • Yum yum, I love chicken and leek, such a beautiful flavor just the two mixed together. Thanx :-)

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  • Yum for tea tonight

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  • Great idea ,nice to have homemade pies

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  • Thanks for this recipe for chicken and leek pie. Love the seeded mustard always makes recipes taste so good. Sounds delicious.

    • This recipe after all this time still remains a very firm favourite chicken recipe in our hungry household. We love this recipe for the flavours and the taste. We now use quite a lot of seeded mustard in recipes because it gives so many recipes a welcome and tasty lift.

    Reply

  • I love this reacipe, even my kids liked it

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  • I haven’t made a pie from scratch before…looks delicious!

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  • One of my favourite pies,love the bacon and mushrooms in it,thanks.

    Reply

  • oooh yum love this

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  • I have everything to make this except the mustard. I might try it without, and then make it again after shopping day. it looks so good!

    Reply

  • The pastry looks stunning i am sure i can make the middle just as good.

    Reply
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