Hello!

  • Makes 6
  • 40 minutes
  • Difficulty Easy
  • 8 Ingredients

27 Comments

I love this recipe for chicken and leek pies it’s so tasty! I wanted to share it with you!


Ingredients (makes 6 small pies)

  • 500 g diced chicken
  • 2 leeks, sliced
  • 200 ml cream
  • dried tarragon
  • turmeric powder
  • salt
  • olive oil
  • 2 sheets puff pastry, defrost (cut each sheet in 4 little squares)

Method

  1. Preheat the oven at 180 degrees.
  2. In a large pan cook the sliced leeks in olive oil till soft. Remove from the pan and set aside.
  3. Add the diced chicken to the pan and cook until brown.
  4. Add the cooked leeks to the pan, together with the cream, some salt, some turmeric powder and some tarragon. Cook until the cream is nicely reduced.
  5. Spray a 6-tartlet baking set with olive oil and gently put 1/4 of one puff pastry sheet on the top of each well. Leave the sides hanging out.
  6. Pour the chicken and leek mix on the top of the 6 pastries.
  7. Use the other 4 little squares of puff pastry to close the pies.
  8. You will have 2 squares remaining. If you want you can use them to cover the top. I made hearts.
  9. Brush some olive oil on the top of the pies and bake for 25 minutes.

Notes

If you prefer you can use the 2 sheets of puff pastry to make a single big pie!

  • Oh gosh…yes please. I love chicken pies.

    Reply

  • oh i love a good pie, especially a chicken pie!

    Reply

  • Mmm looks very yummy! Hope my kids like these. Thanks for sharing!

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • This would make for a lovely dinner.

    Reply

  • I love chicken pies. This sounds delicious.

    Reply

  • looks absolutely fantastic

    Reply

  • these look lovely and rustic

    Reply

  • A lovely combination of flavours; thanks!.

    Reply

  • Thank you! :-)

    Reply

  • Yummy looking pies – chicken and leek is a tasty combination. Love a good homemade pie. Love the extra touch of the heart on top.


    • I really do love the addition of the tasty and pretty heart on top. I do love to top all of my pies, pastries and other baked good with themed and fun toppers. It is so good for releasing creativity and coming up with themed toppers and themed foods to eat.

    Reply

  • A simple and delicious recipe; thanks!.

    Reply

  • Sounds wonderful and yet simple to make.

    Reply

  • I love home made pies.

    Reply

  • I really love this recipe. I had bought Chicken and Leek pies at the supermarket and was a fan. Love the idea of making them at home myself.

    Reply

  • Yes, sure. You can make a big pie instead of individual ones. It’s quicker too!
    The taste is delicious, I promise you! :-)

    Reply

  • simple yet lovely…love these kinda recipes… thanks…

    Reply

  • what a lovely idea! i am going to try this recipe your way! might even make up a family pie from it.


    • cheers. i think that the puff pastry is a really great shortcut! it saved a lot of time (and washing up) than having to make the pastry first. i love these ingredients and my whole family was really impressed. i definately will be making these again and will certainly be more than happy to share your recipe with my friends and family. :P thanks so much for sharing it. it is a real winner in my home

    Reply

  • This look scrumptious! Puff pastry is a favoirite of mine, even when it gives me heartburn. You’ve taken a great photo of it too, makes me want to eat it now!

    Reply

  • I always buy this pie when l have take-away,time to give it a go! Thanks.


    • I’m sure you will taste the difference! :-)

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join