yummy pie, great with a salad.
Ingredients
- 500g Chicken Breast, diced
- 1 onion, diced
- 2 rashers bacon, diced
- 1 celery stalk, diced
- 1 carrot diced
- 3 mushrooms, diced
- 1/2 cup frozen corn
- 300mL cream
- 1/2 cup chicken stock
- 1 sheet short crust pastry
- pinch black poppy seeds
- pinch white chia seeds
- spash milk
- 1 tsp olive oil
- 1 tbsp plain flour
- 1 tsp oregano leaves
- 1 tsp thyme leaves
Method
- heat frypan on medium/high. add oil then chicken. brown chicken then add onion and bacon. cook 3 mins, then add celery, carrot, mushroom and corn. cook 5 mins.
- stir in plain flour, cook a further minute. add cream and stock, let bubble and thicken whilst stirring.
- once thick, reduce heat, stir in oregano and thyme. transfer mix to pie dish and top with pastry. brush with milk, sprinkle with seeds then oven bake 180* for 20 mins.
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