A hearty ,healthy option, and so versatile.. add any veggies you want ! Leave out the chicken and chorizo for a vegetarian option
Ingredients (serves 4)
- 4 med Potatoes, peeled and cut into chunks
- 1 piece Pumpkin , cut into chunks
- 1 lge onion , , cut into chunky pieces
- 1 chorizo, cut into chunky pieces
- 6 whole garlic cloves
- chilli flakes( if desired )
- 1 lge Parsnip , peeled and chopped
- 1 lge Carrot, peeled and chopped
- handful sage leaves
- 1 lge zucchini, chopped
- 1 tin artichoke hearts ,Drained and quartered
- 1 lge capsicum , chopped
- olive oil
- salt and pepper
- dried oregano
- 1/4 cup white wine
- 1/2 bbq chicken , meat torn into pieces
- 1 Lemon, juice
Method
- Place potatoes,pumpkin,onion,chorizo,garlic,chilli,parsnip,carrot and 1/2 the sage leaves into a bowl. Drizzle with oil and season with salt and pepper
- Pour into a large baking dish and bake in a hot oven for 30 minutes
- In the same bowl as used before, place the zucchini, artichokes,capsicum,chicken and the rest of the sage leaves. Drizzle with oil and season . Pour into the baking dish.
- Squeeze over the lemon juice, pour in the white wine and sprinkle over the herbs . Mix together gently
- Bake for a further 30-45 minutes or until veggies cooked through
Notes
This is an "open the fridge and see what veggies we have " type of meal .. You can really vary the veggies you use to your taste or leave out the meat for a vegetarian option . Use as a main meal ... or leave out the chicken and use as a side with steak.
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rachelvk replied
- 15 Apr 2020 , 4:39 pm
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