Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Medium
  • 10 Ingredients

88 Comment

A quick, tasty risotto.


Ingredients (serves 4)

  • 3 cups Hot Chicken Stock
  • jar Bolognaise pasta sauce
  • 2 rashers bacon, chopped
  • 1 onion, diced
  • 2 tsp crushed garlic
  • 1.25 cups arborio rice
  • .5 tsp chilli paste
  • 2 tsp rosemary, chopped
  • .5 cup dry white wine
  • 500g chicken breast, diced

Method

  1. Cook bacon, onion and garlic until softened. Add rice, chilli and rosemary, cook 1 min. Add wine, bring to the boil.
  2. Add chicken, stir to combine. Mix stock and pasta sauce. Add 1/3 cup at a time to pan until absorbed. Repeat until all liquid has been absorbed and rice is tender and creamy.
  3. Season and garnish with parmesan and parsley.

  • Oooh this looks like an interesting combo. Must try!

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  • Win winner chicken dinner I need to try this thanks

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  • I’d leave the chilli out because I don’t like spicy food, but other than that this sounds like a total winner!

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  • An interesting and totally delicious recipe!

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  • What a great recipe will try this

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  • What an interesting combination of meals this recipe is.

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  • Thanks for sharing; looks tasty.

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  • again thanks so much for sharing this recipe because i made this and i thought it was pretty yummy lol

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  • Using risotto was really nice kids loved it

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  • this is a nice swap for mince! this dish looks so delicious and is so innovative!
    this is a great idea! thanks for posting this!

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  • Sounds yummy thank you for sharing

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  • What an inventive twist on risotto!

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  • family would love this, thanks for sharing

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  • Now this is a twist to risotto I love this thank you

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  • This would be a hit in my household! I wonder if I can do it ……..?

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  • looks good, thanks for sharing

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  • The combination of flavours sounds awesome!

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  • love risotto might have to9 make some for tea tonight

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  • Nice twist to the risotto

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  • might make this for my son to try. thanks for sharing

    Reply

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