A tasty simple curry.
Ingredients (serves 3)
- 1/2 kg diced chicken
- 1/2 chopped onion
- 1 clove garlic, crushed
- 1 tsp crushed ginger
- 1 Tbsp mustard seeds
- 1 tsp turmeric powder
- salt
- olive oil
- 165 ml coconut milk
- 3 Tbsp water
- 250 grams grape tomatoes
- 1 cup sprouted brown rice
- 3 cups water
Method
- Cook the brown rice with the 3 cups of water for around 30-35 minutes.
- Heat some olive oil in a frying pan. Add the mustard seeds. Once they start popping, add the onion, garlic and ginger. Cook for 3-5 minutes.
- Add some salt and the turmeric powder. Cook a couple of minutes.
- Add the coconut milk and 3 tbsp water. Let softly boil for 5-10 minutes.
- In another pan, gently fry the chicken with some olive oil.
- Add the chicken to the curry pan and mix well.
- Add the grape tomatoes, stir and serve with the rice.
Notes
If you want a vegetarian curry you could substitute the chicken with 2 cans of cannellini beans, or 2 cans of chickpeas.
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mom112217 said
- 27 Jun 2017
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mom19782016 said
- 21 Jun 2016
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sharna_booth_weinrowski said
- 29 May 2016
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june11 said
- 28 Mar 2016
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serotonin said
- 20 Feb 2016
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robyn_smithwick said
- 11 Feb 2016
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coastalkaryn said
- 19 Sep 2015
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dannsbuild said
- 12 Sep 2015
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kymichelle said
- 07 Sep 2015
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kjgarner said
- 31 Aug 2015
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mom90758 replied
- 01 Sep 2015 , 12:37 pm
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mom57808 said
- 21 Aug 2015
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mom93821 said
- 15 Aug 2015
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mom90758 said
- 14 Aug 2015
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mom94125 replied
- 28 Aug 2015 , 10:55 am
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mom90758 replied
- 29 Aug 2015 , 12:40 pm
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curlytops said
- 13 Aug 2015
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mom94125 replied
- 13 Aug 2015 , 8:08 pm
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