A very tasty recipe adapted from the Philips All-In-One Cooker cookbook.
Ingredients (serves 4)
- 750 g small new potatoes, peeled (or half potatoes and half sweet potatoes)
- 4 chicken breasts
- sun-dried tomatoes strips
- 1 tbsp olive oil
- 8 bocconcini
- 1 fennel, cleaned and sliced
- 3 tbsp green olives
- salt and pepper
Method
- Place one cup of water in the inner pot and add steam tray.
- Cut potatoes in half, season with salt and place on steam tray. (I put the sweet potatoes at this moment but I think it’s better to put them at step 4, together with the chicken). Close lid, select STEAM in pressure cooking , set cooking time at 10 minutes and press START.
- Slice each chicken breast, create a pocket and add the filling: some sundried tomato strips and two bocconcini of mozzarella. Season with salt and pepper. Secure with toothpick.
- Place chicken breast over potatoes, close lid. Select STEAM in pressure cooking, set cooking time at 10 minutes and press START.
- Serve on a fennel and olive salad.
2:58 pm
9:56 pm
12:19 pm
2:53 am
9:35 am
10:12 am
6:14 pm
1:50 pm
9:51 pm
4:23 pm
3:22 pm
12:29 am
10:16 pm
1:38 am
10:53 pm
8:03 am
12:37 pm
-
-
-
mom70050 replied
- 25 Jun 2015 , 12:38 pm
Reply9:59 am
10:13 am
8:23 am
- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.