For a healthy alternative to a winter curry, I like to whip this up, it’s quick and so tasty.
Ingredients (serves 4)
- 1 large Sweet Potato, chopped
- 300g broccoli florets
- 100g baby spinach
- 400g chickpeas
- 300g coconut/korma curry simmer sauce
- 1 large chicken breast, diced
Method
- Microwave sweet potato pieces for 4-6 minutes to soften.
- Brown chicken in a frying pan over medium heat, then add sauce and simmer for 3-5mins
- Add sweet potato, broccoli and chickpeas and cook for 10 minutes, or until potato and broccoli are soft.
- Drop your spinach over the top and fold in, wilting the leaves.
- Serve.
Notes
Rice is optional, due to the sweet potato, you might want to avoid rice because the meal becomes very starch-heavy.
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serotonin said
- 30 May 2019
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mom81879 said
- 27 May 2019
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happymum2018 said
- 03 May 2019
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mom101628 said
- 20 May 2017
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Nas01 said
- 26 Apr 2017
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mom112023 said
- 23 Apr 2017
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youngoldlady said
- 10 Apr 2017
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mom62624 said
- 31 Mar 2017
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mom93821 said
- 30 Mar 2017
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mom93821 replied
- 31 Mar 2017 , 9:46 am
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taynik46 said
- 29 Mar 2017
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cherz said
- 29 Mar 2017
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mom112217 said
- 29 Mar 2017
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