Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

35 Comments

A restaurant style meal made on a budget for when you have dinner guests.


Ingredients (serves 4)

  • 4 Chicken breast
  • 2 Nashi pear's (it's a split between a pear and a apple.)
  • 2 Tbs Seeded mustard
  • 2 Chopped Spring/green onions
  • 300ml Cooking cream
  • 1 Tbs Oil

Method

  1. Heat 1 tablespoon oil in a pan and sear 4 chicken breast fillets, cook for 4-6 minutes or until golden brown or cooked through, set aside.
  2. Add 2 sliced Nashi's to the pan, cook until golden. Stir in 2 tablespoons seeded mustard, 2 chopped spring/green onions and 300ml cooking cream. Simmer for 2-3 minutes.
  3. Transfer chicken to a serving plate, top with nashi and sauce. Serve with sweet potato mash and steamed broccolini.

  • What a fantastic recipe! Pear and mustard sounds delicious.

    Reply

  • Sounds like an interesting combination to try

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  • Lovely combination and simple to do – thanks for sharing

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  • Your chicken and mustard recipe is lovely,such a great combination! Thanks.

    Reply

  • Thanks again for this recipe; so delicious!

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  • Thanks for this yummy looking recipe.

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  • I TRIED THIS AND IT WAS SO YUMMY

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  • this looks so yummy! this is a great flavour combo
    this was a great idea! thanks for the post

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  • Something different thank you for sharing

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  • I love having a creamy mustard chicken for a meal

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  • love chicken and mustard dishes, this looks like a winner, thanks for sharing, must try

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  • Thanks for sharing this recipe

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  • Yum I love mustard. This is easy too so even better thanks !!

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  • a delicious dish, I love a lot of sauce with these dishes

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  • yum, I love a nice mustard chicken dish

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  • thanks for sharing this delightful dish

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  • nashi pear is an interesting twist

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  • This looks delicious, I didn’t know there was such a thing as cooking cream?

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  • I wonder if I could pop a bit of honey in. I usually use a recipe base for honey mustard chicken but couldn’t find one last supermarket trip and this looks great and easy enough. Thanks :)

    Reply

  • Thanks for sharing interesting how you have used pear would never have thought about using it with mustard will definitely have to try this.


    • Make sure it’s a nashi (in season around spring and summer) as it has a great texture to it

    Reply

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