Chickpea curry - Real Recipes from Mums

Hello!

Join Login

Chickpea curry

Serves 3
40 minutes
Difficulty Easy
8 Ingredients

A quick curry to serve with brown rice or basmati rice. I don’t like spicy food so it’s not a “real” curry, but we love it at my place!

Ingredients (serves 3)

1 cup brown rice
1 tin tomato paste
1 can chickpeas
1 onion
1 pinch salt
turmeric powder
2 Tbsp almond meal
1 Tbsp Olive Oil

Method

Cook the rice with 3 cups of hot water and some salt. It will take around 35-40 minutes.
Chop the onion and slightly cook it in olive oil in a saucepan.
Drain and rinse the chickpeas and add to the sauce pan. Add the tin of tomato paste. Fill the empty tin of tomato paste with water and add it to the saucepan.
Add salt and turmeric powder. Cook for 5 minutes. Turn off the heat
Stir through the almond meal and serve with brown rice. Enjoy!

45 Comments
Post a comment

- - cassy26 said
  - 27 Sep 2024
    10:19 am
This looks great and not too spicy for the kids

Reply
- - RonnieDe said
  - 12 Feb 2022
    10:12 pm
Thank you. I’m trying to go away from potatoes, so this dish with the chickpeas will be welcome change.

Reply
- - taynik46 said
  - 02 Feb 2017
    9:14 pm
oh I like the sound of this easy curry recipe and it has chickpeas my fav! – thank you for sharing your recipe.

Reply
- - mom172741 said
  - 31 Jul 2016
    10:11 pm
Looks like an easy recipe. Love a good chick pea curry. Perhaps one for when my father comes over as he doesn’t like spicy either. I usually cook with a bit of a punch.

Reply
- - Some_Toss said
  - 08 Apr 2016
    9:59 pm
😀 Yum! Thanks so much for sharing! 😀

Reply
- - serotonin said
  - 20 Feb 2016
    9:22 am
Yay, a vegetarian curry for me to try! Hopefully my kids like it too. Thanks for sharing!

Reply
- - coastalkaryn said
  - 09 Dec 2015
    9:15 pm
great store cupboard recipe – love it

Reply
- - Toni Rowland said
  - 30 Sep 2015
    10:18 pm
Thanks for sharing

Reply
- - bubble6369 said
  - 31 Aug 2015
    10:34 pm
Sounds like an excellent meat free dinner

Reply
- - Sandra_S said
  - 10 Jul 2015
    5:17 pm
Will definitely be making this for my hubby.

Reply
- - am1979amanda said
  - 18 Jun 2015
    11:34 pm
Yummy will try this thanks great recipe

Reply
- - mom118423 said
  - 16 Jun 2015
    9:21 pm
Not very spicy so add some chilli
- mom90758 replied
  
  18 Jun 2015 , 10:56 am
  Feel free indeed. I don’t like chili, that’s why I didn’t add it. 🙂
Reply
- - Kell said
  - 10 Jun 2015
    10:56 am
I love chickpeas … thanks for sharing your curry
- mom90758 replied
  
  12 Jun 2015 , 7:47 am
  No problem!
Reply
- - mom102977 said
  - 08 Jun 2015
    9:59 pm
Thank you for sharing this easy recipe for a curry. Another mid week quick dinner 😉
- mom90758 replied
  
  11 Jun 2015 , 11:26 am
  Absolutely! 🙂
Reply
- - smart_ass said
  - 27 May 2015
    5:45 pm
thanks for sharing – looks like an easy dish
- mom90758 replied
  
  28 May 2015 , 12:09 pm
  It surely is!
Reply
- - mom127676 said
  - 19 May 2015
    10:14 am
Yum, nice and easy meal for dinner. Thanks.
- mom90758 replied
  
  20 May 2015 , 12:47 pm
  You’re welcome!
Reply
- - mom57808 said
  - 19 May 2015
    7:55 am
mmm so good for u as well
- mom90758 replied
  
  20 May 2015 , 12:46 pm
  Asbolutely! 🙂
Reply
- - maureen3 said
  - 18 May 2015
    8:06 pm
Simple and easy must give it a try
- mom90758 replied
  
  20 May 2015 , 12:45 pm
  I hope you do! 🙂
Reply
- - tam_watters said
  - 14 May 2015
    4:54 pm
Using chickpeas is so economical
- mom90758 replied
  
  14 May 2015 , 5:27 pm
  Yes! Nice, isn’t it? 🙂
Reply
- - dannsbuild said
  - 13 May 2015
    5:27 pm
Chickpea is interesting. I have not put chickpea in my curries but I use it when I make a mean hommus. An interesting recipe.
- mom90758 replied
  
  14 May 2015 , 12:07 pm
  Chickpeas are my favourite pulses. I love hummus too. I add chickpeas to salads and I love to snack on roasted chickpeas! 🙂
Reply

1
2
3
»

↥ Back to top