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  • Makes 24
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

59 Comments

A tasty cakey cookie which is great for afternoon tea.


Ingredients (makes 24 biscuits)

  • 2 ripe bananas
  • 125 grams butter
  • 3/4 cup brown sugar
  • 2 cups self raising flour
  • 1 cup rice bubbles
  • 2 tablespoons cocoa

Method

  1. Preheat oven to 200 degrees and line baking trays.
  2. Cream the butter and sugar together. Mash the banana and then stir into the butter and sugar mix.
  3. Add the flour, cocoa and rice bubbles and stir together.
  4. Bake for 15-20 minutes.

Notes

This is more of a cross between a cake and a cookie as they are quite soft but hold shape like a cookie.

  • This is such a unique recipe for cookies – terrific creativity.


    • I love the blend between cake and cookie.

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  • Yum. I like the idea of the rice bubbles in the mix too!

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  • Never tried a banana cookie. Can’t wait to.

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  • These look great I look forward to trying them out

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  • yeah these will be nice to make and i will freeze some and see how it goes. thanks again for posting this

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  • they look great! thanks for the post

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  • so tasty looking! I cant wait to try

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  • Thanks for sharing this recipe

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  • must try your variation of these cookies, they look incredible, thanks for sharing

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  • I think ill b having a cooking spree soon

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  • This is an interesting recipe! Thanks for sharing :)

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  • the ricebubbles are a great touch to this

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  • Fantastic recipe, thanks for sharing

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  • these were very tasty indeed :)

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  • Perfect for morning tea too this banana cookies :)

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  • ohhhh I love these, always looking for new cookie recipies

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  • a lovely sounding cookie and easy to make

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  • yum….am liking the addition of rice bubbles for crunch

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  • Can’t help thinking how nice these would be with some chocolate icing on them. Can’t go wrong with chocolate & banana together.

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  • chocolate and banana are so good together – can’t wait to try these

    Reply

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