Home made/Slow cooker Chocolate Yoghurt.
Ingredients (serves 3)
- 3 tbsp Cornflour
- 3 tbsp Cocoa
- 2 tbsp Raw Sugar (can substitute with caster sugar)
- 600 ml Milk
Method
- Place all ingredients (except milk) into a preheated slow cooker. Add 200ml milk to start with, and mix to a smooth paste.
- Add remaining milk once ingredients are combined. Cook on high - Stirring every 5 mins or so for about 45 mins (Do not place lid on slow cooker).
- Once thickened pour into moulds and chill in fridge. You can store these for up to 5 days. Option: Grate chocolate or crush up flakes for an extra treat :)
12:04 pm
12:36 pm
8:44 pm
10:29 am
10:21 pm
12:50 am
6:46 pm
10:42 pm
1:36 pm
9:29 am
11:37 pm
10:39 pm
9:50 pm
8:20 pm
9:17 pm
8:42 pm
6:56 am
10:44 am
1:41 pm
4:11 pm
To post a review/comment please join us or login so we can allocate your points.