Hello!

  • Serves 8
  • 1.5 hours
  • Difficulty Easy
  • 9 Ingredients

50 Comment

This easy, sweet Chocolate Banoffee Pie, will have EVERYONE talking – the perfect dessert for a dinner party, or even just because!

 


Ingredients (serves 8)

  • 1 1/2 cup Flour
  • 1/4 tsp Salt
  • 125 g Chopped butter
  • 1/4 cup Castor sugar
  • 1 Egg beaten
  • 250g Cream cheese block
  • 1 tin Caramel top n fill
  • 100g Cadbury dark chocolate melts
  • 3 Large ripe bananas

Method

  1. Combine flour, salt, butter & sugar in food processor until it looks like crumbs. Add egg and pulse until combined. Then kneed into dough until smooth and cover and refrigerate for 30 minutes
  2. Roll pastry out inbetween two prices of baking paper for a 26 cm tart tin with push out bottom. Press pastry into tin and poke pastry with many holes on the base. Bake in an oven at 200 degrees Celsius 415 to 20 minutes or until golden. Cool on a wire rack.
  3. Mix cream cheese and caramel until silky smooth. Pour into cooled pasty base and refrigerate for a minimum of 1 hour.
  4. Melt chocolate and chop up bananas. Arrange bananas on pie and drizzle the chocolate over the banana.

Notes

This will be nice with a side of whipped cream . You can substitute the banana with honeycomb.

  • my waistline just went into shock! – this looks so yummy – I think I might just have to find an excuse to make it – the fact that it is wednesday is a great excuse right?!!

    Reply

  • This looks magic and if I leave out the caramel, chocolate and banana I would be able to eat it. Must try and see what it’s like. Thanks for posting.

    Reply

  • This looks and sounds delicious and so simple even I could make it. Thanks so much for the brilliant recipe ideas

    Reply

  • Ooh, this looks delicious and so easy to make.

    Reply

  • This looks delicious. Added to the list.

    Reply

  • Yummy!!

    Reply

  • Banoffee Pie is a favourite pie- so much sweetness to enjoy!


    • High five to that! ????️



      • Your banoffee pie does look so delicious and I would happily take a big dessert spoon to this pie and eat it! 🙂

    Reply

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