Yummy brownies.
Ingredients (serves 8)
- 125g butter
- 200g milk chocolate
- 3 eggs
- 1 1/2 cups caster sugar
- 1 tsp vanilla essence
- 1 1/2 cups plain flour
- 1/3 cup cocoa
- 1 1/2 cups chocolate chips
Method
- Preheat oven to 180c Grease a slice tin.
- Melt the butter and chocolate in a heatproof bowl over a pot of simmering water. Stir occasionally.
- Add the eggs and sugar gradually, beating well after each addition. Add vanilla essence. Add the flour and cocoa powder and mix well
- Mix in choc bits until combined. Pour the mixture into the prepared tin and bake for 30 minutes. Allow to cool in the tin before cutting into pieces
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