Crunch . . . Munch . . . Munch . . . Perfect for Afternoon Tea. Everyone in my family LOVE these biscuits.
Ingredients (makes 20 biscuits)
- 175 gr Butter
- 100 gr Icing sugar
- 250 gr Plain flour
- 10 gr Potato starch
- 20 gr NESTLE BAKER'S CHOICE Cocoa Powder
- 1 tsp Vanilla
- 200 gr NESTLE BAKER'S CHOICE Melts Dark Choc
- 75 gr Butter
Method
- Beat butter and icing sugar until fluffy. Sift in plain flour, potato starch, NESTLE BAKERS' CHOICE Cocoa Powder and vanilla, mix well.
- Roll the dough about 4 mm thick and cut using cookie cutter for 40 biscuits. Bake at 170C for 20 mins. Remove the biscuits and let it cool on a wire rack.
- Melt NESTLE BAKERS' CHOICE Melts Dark Choc with butter over double boiled and chilled for about 15 mins.
- Divide evenly the cream filling to the biscuits and sandwich with remaining biscuits. Let it cool and ready to serve.
1:36 pm
2:31 pm
10:16 am
3:23 pm
12:38 pm
8:39 pm
1:49 am
11:00 am
8:52 pm
4:17 pm
12:59 am
12:41 pm
5:19 pm
8:08 am
5:44 pm
1:12 pm
1:04 pm
5:52 pm
12:04 pm
4:52 pm
- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.