Chocolate Mousse Pavlova - Real Recipes from Mums

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Chocolate Mousse Pavlova

Serves 12
Makes 12
15 minutes
Difficulty Easy
7 Ingredients

A brilliant dessert for christmas time. It is fast and easy to make and looks very festive.

Ingredients (serves 12 | makes 12 slices)

200g dark cooking chocolate
150ml thickened cream
3 eggs seperated
1 tbspn caster sugar
1 pavlova base
250g seasonal berries
30g flake bar

Method

Place 200g Dark cooking chocolate, broken into rough pieces, and 50 ml thickened cream in a large microwave safe bowl. Cook for 1-2 mins on high until choc is melted and smooth.
Separate 3 eggs, stir the egg yolks into the choc mix.
In a separate bowl beat the egg whites until soft peaks form. Add caster sugar and beat for 1 minute. Then fold egg whites into chocolate mix
Whip 100 mls thickened cream until thick and fold into choc mix. Refrigerate chocolate mousse for 20 mins. Spoon chocolate mousse over Pavlova and refrigerate for 30 mins.
Top with seasonal berries strawberries and blueberries and/or kiwi fruit and crumble a flake chocolate bar over the top. Slice evenly and serve.

32 Comments
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- - kay1987 said
  - 31 Oct 2023
    8:46 pm
Oooo nice. This sounds so good.

Reply
- - meedee said
  - 21 Jul 2023
    10:25 am
Wow…looks so indulgent and very yummy

Reply
- - Chelsea1905 said
  - 02 Dec 2021
    10:46 pm
I am not a big cream fan, so this is a perfect pav for me!! Yum, I will be giving this a go!

Reply
- - Ellen said
  - 25 Nov 2021
    8:30 am
Thanks for sharing your recipe Meg Attwater

Reply
- - Cookfromscratchmum said
  - 01 May 2020
    11:40 am
The chocolate pavlova looks magnificent

Reply
- - ella12 said
  - 29 Dec 2019
    11:10 pm
Two of my favourite desserts come together, woohoo

Reply
- - musicmum said
  - 23 Dec 2019
    3:00 am
Looks really rich and very sweet, you could not have much of this in one sitting.

Reply
- - Ellen said
  - 22 Dec 2019
    9:15 am
Looks royal !
- Ellen replied
  
  27 Dec 2019 , 9:09 am
  A wee while ago I made little individual pavlova’s. For the pavlova bases I used only a small amount raw coconut palm sugar made fine in the mortar & vessal together with some vanilla bean, a wee bit of vinegar, egg whites and some arrowroot. I filled the bases with some vanilla coconut yoghurt topped with fresh fruits and raw cocao nibs. It was beautiful and quite light.
Reply
- - DaffyD said
  - 20 Dec 2019
    10:59 am
Oh this looks amazing yummo

Reply
- - tessie said
  - 19 Dec 2019
    3:23 pm
This looks delicious but I wouldn’t like to serve this because I believe eggs should be cooked not raw

Reply
- - littlehandsofmine said
  - 19 Dec 2019
    1:59 pm
this looks so good!

Reply
- - mom414719 said
  - 19 Dec 2019
    9:27 am
Sound dolls like a delicious combination! Very decadent. Thanks.

Reply
- - rovermum said
  - 19 Dec 2019
    8:50 am
Ooh… I love chocolate mousse AND I love pavlova. Would be interesting to taste the two together.

Reply
- - mom330666 said
  - 19 Dec 2019
    7:55 am
Interesting…thx for sharing

Reply
- - mom60462 said
  - 19 Dec 2019
    7:30 am
Love pavlova but dont know about the chocolate in it

Reply
- - Jbuttxx said
  - 19 Dec 2019
    4:40 am
.mmm two of my fave desserts rolled into one

Reply
- - mom101628 said
  - 18 Dec 2019
    9:49 pm
Fantastic pavlova – it has everything anyone could wish for. Thanks for sharing.

Reply
- - mom362408 said
  - 18 Dec 2019
    9:00 pm
Looks delicious! Minus the kiwi fruits I think this will be the pav for our family Christmas this year!

Reply
- - Frankiielot said
  - 18 Dec 2019
    8:52 pm
This looks so so yummy!
I love that it’s got a second layer as the topping. Chocolate is definitely better on everything!

Reply
- - Blossom said
  - 30 Sep 2019
    2:46 pm
You could also add passionfruit although the chocolate will probably over power the flavour of some of the fruit.

Reply

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