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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

34 Comment

Make this delicious dessert 2 days ahead or whip up 10 minutes before serving!


Ingredients (serves 4)

  • 500 grams Ricotta cheese
  • 125 grams NESTLE BAKERS' CHOICE Dark Chocolate Melts; OR 185 grams NESTLE BAKERS' CHOICE Milk Chocolate Melts, melted
  • 2 tbls Castor sugar

Method

  1. Beat ricotta cheese until light and smooth. Add castor sugar while beating. Do not stop beating until you are sure the ricotta is smooth otherwise it will get lumps!
  2. Beat in the melted chocolate until combined. Spoon into serving dishes and garnish as desired.
  3. Extra flavour such as coffee or your favourite liqueur can also be added.

  • this is yummy

    Reply

  • Thanks, I do love the texture of ricotta and chocolate is always a winner.

    Reply

  • wouldnt have thought to use ricotta….but looks good!

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  • Ooo the ricotta sounds different

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  • this is one of our old family favourites

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  • My choc mousse loving teen son will think this is amazing (and make it for his mother – often 😉 )

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  • oooooooh sweet cant wait

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  • Is this a runny mousse or firm? I love a good chocolate mousse!


    • It’s a firm mousse, like whipped cream.

    Reply

  • What a great idea using ricotta

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  • i like the idea of being able to prepare this treat ahead of time! chocolate and ricotta mousse is a new recipe for me!

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  • this just looks divine. will try next time i’m craving for sweets

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  • Wow, what a nice and simple recipe. It looks great and it seems like it would be very yummy. Thank you for sharing.

    Reply

  • Thanks. Such a cheap delicious trick.

    Reply

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