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Recipe Christmas Caramelised Onion Tart

Christmas Caramelised Onion Tart
  • Difficulty Easy
  • 6 Ingredients
By

6 Comment

This caramelised onion tart is one of those recipes that feels fancy but is actually dead simple.

The best part is how well this recipe freezes. You can assemble a few tarts ahead of time, pop them in the freezer uncooked and then bake straight from frozen when you need something quick. A little extra fetta and fresh thyme on top at the end brightens everything up. It’s easy, affordable and works beautifully as a festive nibble or a simple dinner any time of year.

We’re proudly working with IGA to bring you this recipe.

Ingredients

  • puff pastry
  • salted butter
  • 1 jar onion relish
  • 3 brown onions
  • fresh thyme (oregano would be nice too)
  • crumbled fetta cheese

Method

  1. Take the puff pastry out of the freezer and separate 3 sheets. Set aside to thaw slightly.
  2. Finely slice the 3 brown onions, then fry these lightly in a little olive oil with a pinch of salt.
  3. Add the jar of Baxters Caramelised Onion Relish, a 1/4 cup water and allow to simmer until most of the liquid has dispersed.
  4. While the onion relish is simmering, line a baking tray then lay out the puff pastry sheets using a fork to seal them together.
  5. Spread the onion relish all over the pastry
  6. Make a few Christmas stars with the left over pastry (I used a small cookie cutter)
  7. Brush the exposed pastry with a little melted butter
  8. Sprinkle with half the fetta cheese
  9. Bake at 180 degrees celcius for about 20 minutes (or until golden brown)
  10. Top with a little more fetta, fresh herbs then slice up and serve. This recipe is of course perfect any time of the year. It’s just so easy and tasty I love to have it on hand this time of year.

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Comments

  • Thanks for sharing this recipe! It sounds so delish! I love caramelised onion and cooking this in the sheet pan is genius! It provides such a great ratio of pastry to topping and a large portion perfect for holiday entertaining or meal prep! Going to give this a go for sure! Maybe add a few toasted pine nuts for some extra crunch too

    Reply

  • Thanks for sharing your beautiful recipe wth us! I love a good tart and this one with caramelised onions sounds incredible too! I like recipes that i can make ahead of time and this one looks great to do for Christmas. Just set in the oven and forget for 20 minutes, perfect!

    Reply

  • Thanks for sharing your recipe. I’m used to fry the onions with a bit of maple syrup and basilicum vinegar, dried thyme, pepper and salt and goats cheese. So no onion relish. I like to add some nuts too 😉 It’s also nice to add eggs and creme fraiche, but with a larger amount of onions (at least 5)

    Reply

  • One of my favourite activities to engage in at Christmas time is going to the local markets and searching for different cheese to enjoy and to eat, Fetta is a cheese that is so good to eat with salad and there are so many good fetta cheese types to buy.

    Reply

  • I do love savoury recipes and savoury recipes are so good to have on hand at Christmas time when there is lots of fun entertaining and good food. This caramelised onion tart looks so delicious and I really do love fetta cheese in recipes. This onion tart is going to be a crowd pleaser.

    Reply

  • A great recipe, so easy and affordable. This would make a lovely entree or side dish. I have never thought of using puff pastry in this way, as a tart. I could imagine the sweetness of the onion relish, so nice! And the salty cheese to cut through the sweetness! Yum. Bookmarked!

    Reply
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