This caramelised onion tart is one of those recipes that feels fancy but is actually dead simple.
The best part is how well this recipe freezes. You can assemble a few tarts ahead of time, pop them in the freezer uncooked and then bake straight from frozen when you need something quick. A little extra fetta and fresh thyme on top at the end brightens everything up. It’s easy, affordable and works beautifully as a festive nibble or a simple dinner any time of year.
We’re proudly working with IGA to bring you this recipe.
Ingredients
- puff pastry
- salted butter
- 1 jar onion relish
- 3 brown onions
- fresh thyme (oregano would be nice too)
- crumbled fetta cheese
Method
- Take the puff pastry out of the freezer and separate 3 sheets. Set aside to thaw slightly.
- Finely slice the 3 brown onions, then fry these lightly in a little olive oil with a pinch of salt.
- Add the jar of Baxters Caramelised Onion Relish, a 1/4 cup water and allow to simmer until most of the liquid has dispersed.
- While the onion relish is simmering, line a baking tray then lay out the puff pastry sheets using a fork to seal them together.
- Spread the onion relish all over the pastry
- Make a few Christmas stars with the left over pastry (I used a small cookie cutter)
- Brush the exposed pastry with a little melted butter
- Sprinkle with half the fetta cheese
- Bake at 180 degrees celcius for about 20 minutes (or until golden brown)
- Top with a little more fetta, fresh herbs then slice up and serve. This recipe is of course perfect any time of the year. It’s just so easy and tasty I love to have it on hand this time of year.
Post a comment
To post a review/comment please join us or login so we can allocate your points.