This recipe is proudly brought to you by the Philips All-In-One Cooker.
Ingredients
- FILLING
- 2 1/4 cups (280g) plain flour
- 2 tsp bicarb soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 3 eggs
- 1/2 cup (125ml) buttermilk
- 1/4 cup (70ml) vegetable oil
- 1 1/2 cup (315g) caster sugar
- 2 tsp vanilla essence
- 250g grated carrot
- 1 cup (90g) desiccated coconut
- 1 cup (125g) chopped walnuts
- 210g crushed pineapple with juice (about half a tin)
- 1 cup (155g) Raisins or sultanas
- TOPPING (OPTIONAL)
- 125 g unsalted butter
- 3 tbsp icing sugar
- 200g cream cheese, softened
Method
- In a medium bowl, sift together flour, bicarb soda, salt and cinnamon. Set aside. In a separate large bowl, combine eggs, buttermilk, oil, sugar and vanilla essence. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine grated carrot, coconut, walnuts, pineapple and rasins.
- Using a large wooden spoon or a whisk, add carrot mixture to cake mixture and fold in well.
- Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
- Press BAKE button, set cooking time for 59 minutes and press START.
- Once cooled, add optional topping if required.
Notes
Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check the float valve is in the down position.
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