These coconut chicken schnitzels are a delicious twist on a family favorite!
Ingredients (serves 4)
- 1 Chicken breast per person, thinly cut into schnitzels
- Panko breadcrunbs
- Chopped fresh parsley
- 1/2 Cup desiccated coconut
- 2 Eggs, beaten
- Salt & Pepper
- Oil, for cooking
- Lemon to serve
Method
- Place the panko breadcrumbs into a bowl, and add in the parsley, coconut, salt & pepper. Stir to completely combine
- Dip the chicken piece by piece into the egg, and then into the panko crumb mixture - pressing on each breast to make sure the crumbs adhere
- Heat some oil in a frying pan, and add in the schnitzels. Cook over a medium heat until golden brown cooked through
- Serve with fresh lemon to squeeze over the top
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 19 Dec 2022
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Kylie said
- 20 Oct 2020
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mom103778 said
- 09 Jul 2020
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mom112217 said
- 13 Nov 2018
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happymum2018 said
- 05 Nov 2018
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mom81879 said
- 03 Sep 2018
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jenniw said
- 01 Sep 2018
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rachel1970 said
- 30 Aug 2018
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Mum2archer replied
- 29 Dec 2018 , 11:17 pm
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mom196906 said
- 29 Aug 2018
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- 27 Aug 2018
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- 12 Aug 2018
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taynik46 said
- 10 Aug 2018
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mom93821 replied
- 15 Aug 2018 , 7:45 pm
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mom93821 said
- 10 Aug 2018
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- 10 Aug 2018
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mom90758 said
- 10 Aug 2018
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Cookfromscratchmum said
- 09 Aug 2018
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