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  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

85 Comment

Make sure the coconut is cooled down before taking it of the greased paper.


Ingredients

  • 2cups Sugar
  • 4 Egg whites
  • 2 Teaspoon vanilla sugar
  • 4 cups Shredded coconut

Method

  1. Beat sugar , egg white, and vanilla sugar together until white and fluffy
  2. Mix in the dry ingredient together with the mixture. Mix well.
  3. Roll into balls and place them onto grease proof paper and into a oven 200 c Until golden brown. Take out and cool down on a tray .

  • Marvellous macaroons – love these little sweet mouthfuls.

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  • Thanks for sharing! They look delicious!

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  • oh yummy – thanks so much for the recipe

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  • Gorgeous! I think my dads going to love these!

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  • thanks for sharing this recipe idea

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  • yummy, thanks for sharing

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  • What a lovely little coconut treat.

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  • yummy i love recipes that use coconut

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  • these ones look so good!

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  • These bring back good childhood memories

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  • Seen these at shops ,now I can make my own!

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  • yummo coconut macaroons, will try this out

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  • a lovely macaroon recipe, thanks

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  • These were my favourite when I was a child. My mum used to make them a lot.
    She did however always place them on rice paper – the edible kind – so they didn’t stick to the trays.

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  • I’ve made something similar to these .They taste so good and then i scramble up the left over yolk

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  • Worth giving a go

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  • I love coconut and these sound great to have with a cuppa

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  • These look good, thank you for sharing

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  • they are simple to make but so so yummy

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  • Yummy – thanks for sharing the recipe!

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