Ingredients
- 10oz white cooking choc buttons
- 15 + 3 oreos (save 3 for topping)
Method
- Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side. 1.Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
- 2.Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
- 3.Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.
12:21 pm
5:53 pm
10:14 am
7:55 am
8:44 am
11:57 pm
5:24 pm
3:56 pm
8:04 am
3:16 am
10:20 pm
9:38 pm
8:12 pm
12:12 pm
2:46 pm
12:01 pm
2:57 pm
8:08 am
8:24 pm
10:26 pm
- 1
- 2
- …
- 6
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.