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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

70 Comments

Perfect as a side dish for BBQ's


Ingredients (serves 4)

  • 1 Cup Spiral pasta
  • 1 tin Corn kernels
  • 1 tin Chick peas
  • 150g tasty cheese
  • 1 salt and pepper to taste
  • 1 bunch of basil leaves

Method

  1. Cook pasta until el dente, while hot stir in cheese and drained kernels and chick peas
  2. Thinly slice basil leaves and fold through salad

Notes

This is an incredibly 'moorish' side!

  • This looks tasty and simple to make. A great meat free option.

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  • I like corn, not sure on chickpeas, but willing to give this a go

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  • Thanks for sharing your recipe it looks delightful

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  • Thanks for the recipe. So easy.

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  • So, so simple – wish my husband would eat pasta at times. Thanks for sharing.

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  • A lovely pasta dish,it would be perfect for a bbq!

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  • this looks and sounds very tasty ..thank you

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  • Wow! Have very simple! Love it!

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  • Thanks for sharing this recipe; looks tasty. Will add some leftover turkey!

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  • i will try this soon with added chicken

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  • This was a hit at my bbq yummy and creamy

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  • this looks so delicious! also would be good with chicken
    thanks for posting

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  • looks easy and simple. will have to give it a try.

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  • What a great, easy summer side dish! Thank you – have been looking for more than the boring things I serve at bbq’s :)

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  • simple and easy worth a try

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  • This would be nice as a cold side salad.

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  • beautiful pasta dish, looks super delish, great for parties

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  • a great cool dish for a side with a bbq

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  • would be lovely with snags!

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  • Such a simple recipe but I’m sure would be loved by everyone in my family.

    Reply

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