How easy. Sounds delish

I agree there is no amount of sugar though sounds like a great dish to make thanks for sharing

Just looked at this again does not mention how much sugar to use.

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  • • Ellen replied
    • 16 Oct 2019 , 8:45 am

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  It says 1 cup.

Different from what I was brought up with, must try it this way.

My partner loves this

Thanks for your recipe,reminds me of my childhood meal with mashed potatoes and veggies!

So simple! Didn’t realise. will have to try this!

I love silverside too… I add bay leaves and black peppercorns to my water. Great flavour enhancers.

my family loves silverside, complete with cheese sauce, boiled potatoes and carrots – true Aussie dish I think

Great idea to use a pressure cooker – mine takes at least twice that long on the stovetop, hence it gets cooked less often than I would like. Thanks.

Wow I’m going to try this I’ve wanted to cook a corned silverside for so long and now I can yum

I love the left overs on my sandwiches the next day.

looks ver neat

it is silverside

Thanks so much for this tip and recipe Kit

this corn silverside is a beuty

My whole family loves corned silverside. Yum

love this cold on sandwiches with pickles and black pepper

wish I was brave enough to use a pressure cooker, this meat looks amazing

Love corned silverside. A favourite of mine. Great for this cold weather we are having too. Thanks for sharing!