Hello!

  • Difficulty Easy
  • 8 Ingredients

55 Comments


Ingredients

  • 1 kg chicken pieces
  • 2 eggs, beaten
  • 1 tbls dijon mustard
  • 2 cups finely crushed cornflakes
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
  • dash salt and pepper

Method

  1. Preheat oven to 200 degrees. In a small bowl, combine the egg and mustard.
  2. On a plate, mix the crushed corn flakes and spices.
  3. Dip the chicken pieces in the egg/mustard mixture, then in the corn flake mixture until fully coated. Place the coated chicken on cooking sprayed oven trays.
  4. Bake for 25 minutes, or until golden brown

  • Ooooh this looks good. I just bought cornflakes and my kids won’t eat them. Was wondering what to do with them.

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  • I have tried the cornflake crumb in place of breadcrumbs, have to say I’m not a fan. Sorry

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  • Yum Can’t wait to try this one/ Thanks

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  • Love the flavours of the ingredients used in this recipe – will definitely try this!

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  • Yet another lovely way to have chicken.

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  • A delicious and crunchy chicken recipe! Thanks!

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  • loving the addition of cornflakes for the added crunch factor!

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  • thanks for sharing, looks good.

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  • Corn flakes are great to use in place of breadcrumbs.

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  • The kids will absolutely love to help me make this.

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  • Yummy I can’t wait to make this! All the family will love it!

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  • Thanks for sharing this tasty looking recipe.

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  • Cornflake chicken sounds weird but I bet its great

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  • try my idea also because it is yummy

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  • i make this! i coat the chicken in blueberry yoghurt and stick the cornflake to that. it is super crunchy and yummy

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  • That coating would be nice and crunchy.

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  • These would be lovely and crunchy.

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  • Can’t wait to try this one. I’m sure the chicken is just crunchy moist and delicious

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  • must try using cornflakes, have not heard of this before, thanks so much for sharing

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  • So much tastier than KFC, and heaps cheaper too. My Nanna used to do something similar with crushed potato chips, but that would be a lot less healthy than this version. They’d be lovely cold in a lunchbox or for a picnic.

    Reply

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