This can be modified to fit any veg or protein you want to add in, and tastes great with natural greek yoghurt!
Ingredients (serves 6)
- 1 cup shredded chicken (this time I used left over roast, no skin)
- 1/2 cup steamed greens
- 1 1/2 cups roast, diced pumpkin
- 1 packet Ainsley Harriot Mushroom Cous Cous Mix
Method
- Make the Cous Cous according to directions.
- Add the other ingredients and mix.
- Serve into lunch sized portions and refrigerate.
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mom112023 said
- 13 Apr 2017
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coastalkaryn said
- 19 Jan 2017
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mom176887 said
- 27 Oct 2016
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coastalkaryn replied
- 02 Nov 2016 , 10:25 am
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mom94125 said
- 01 Sep 2016
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Dreaming mummy said
- 22 Aug 2016
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coastalkaryn replied
- 02 Nov 2016 , 10:26 am
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Melissa89 said
- 30 Jul 2016
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youngoldlady said
- 29 Jul 2016
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mom176887 said
- 16 Apr 2016
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mom94125 said
- 07 Mar 2016
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coastalkaryn said
- 07 Mar 2016
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curlytops said
- 07 Mar 2016
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mom62624 said
- 06 Mar 2016
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meljware said
- 04 Mar 2016
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rachelvk said
- 26 Feb 2016
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mom90758 said
- 24 Feb 2016
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mom93821 said
- 24 Feb 2016
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mom112217 said
- 23 Feb 2016
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