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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients
By

208 Comments

A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!

 


Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley

Method

  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.

  • Mmm carbonara is amazing! My whole family love it.

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  • Another recipe that I must try, it looks yum !

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  • I never made the proper way-i am not sure about those eggs.

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  • This is always our family favourite dinner.

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  • One of our favourite pastas that I haven’t actually made in a while. Will put the ingredients on the shopping list this week. I do a lower fat version replacing cream with the skim/low fat carnation evap milk.

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  • I love a good carbonara

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  • Now this looks yummy lately I’ve been seeing carbonaras not so great.

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  • I am having this for dinner tonight :)

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  • Always love a good carbonara!

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  • Carbonara is one of my faves next to Boscaiola!
    Such delish pasta recipes, I honestly love all of the ones with white sauce.
    Thank you for sharing.

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  • Love carbonara !! Going to try this one

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  • This is my absolute weakness pasta! Yum…looks incredible.

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  • So simple and easy

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  • Love Carbonara – this looks delicious!

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  • My mum’s always looks like this, mine not so great il give this one a try.

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  • OOOhhh simple and quick. will try that out. Thanks for sharing :)

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  • Thanks for sharing, looks amazing

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  • I love carbonara this looks awesome

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  • Yum, perfect for those cold winter nights

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  • I think I’ll add this to the meal plan next week. Looks delicious and more importantly easy!

    Reply

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