Tasty, one pan chicken dish.
Ingredients (serves 4)
- 1 Inghams Chicken ( cut into pieces, deboned if desired)
- 50 grams butter
- 400 gram can Cream of chicken soup ( or cream of mushroom)
- approx. 200 Grams roasted pumpkin, cubed
- 1 med eggplant, Peeled and cubed
- 1/2 cup dry white wine
Method
- Place chicken in an oven proof dish, dot with butter, season with salt and pepper and roast , uncovered 20 minutes. 190 deg. oven
- Add eggplant and bake for a further 10 minutes
- Pour over soup and wine and add cubed pumpkin. Mix a little to combine
- Bake for a further 3/4 - 1 hour
- Serve with rice and greens
Notes
You can just use Diced Fresh pumpkin and add it at the same time as the eggplant, but roasted pumpkin adds a lovely depth of flavor .. i used leftover roast pumpkin i had from the night before
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 30 Aug 2022
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hexrex said
- 12 Jun 2020
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nadine_hill said
- 08 Oct 2019
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serotonin said
- 30 May 2019
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happymum2018 said
- 31 Dec 2018
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sars_angelchik said
- 31 Dec 2018
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EllenG89 said
- 25 Sep 2018
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youngoldlady said
- 16 Sep 2018
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mom81879 said
- 12 Sep 2018
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nadine_hill said
- 11 Sep 2018
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mom93821 replied
- 12 Sep 2018 , 7:41 am
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taynik46 said
- 11 Sep 2018
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mom93821 said
- 11 Sep 2018
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