Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

21 Comment

This recipe is really quick and easy to whip up, and is bound to impress the family!


Ingredients (serves 4)

  • 400g Ingham's Diced chicken breast
  • 1 Medium Onion, diced
  • 4 pieces Shortcut bacon, diced
  • 250g Button mushrooms, quartered
  • 1/4 cup Plain flour
  • 1 TBS Dijon mustard
  • 1 cup Liquid chicken stock
  • 1/2 cup Thickened cream
  • 2 TBS Chopped parsley
  • Salt & pepper

Method

  1. Heat oil in a large frying pan over medium-high heat. Add chicken, and cook stirring, for 5 minutes or until golden. Set aside
  2. Add onion and bacon to pan and cook for 3 to 4 minutes or until onion has softened.
  3. Add mushroom, cook stirring for 2 minutes or until mushroom has started to soften.
  4. Reduce to low heat, Stir in flour and mustard then gradually stir in stock. Cook for 2 minutes while stirring continually. Return chicken to pan
  5. Add cream, season with salt and pepper and cook - without boiling, for 3 minutes or until heated through. Stir in parsley & serve immediately

  • Thanks for this great dish.

    Reply

  • I wonder why this is called a casserole ?


    • I thought a casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven ?

    Reply

  • All my favourite ingredients in one!

    Reply

  • Sounds quick and easy and I love all the ingredients

    Reply

  • Looks amazing. Would love to try this, thanks for sharing!

    Reply

  • Love this dish looks lovely!

    Reply

  • Love chicken, love mushroom – perfect!

    Reply

  • Looks amazing and love the simplicity.

    Reply

  • YUmmy the dish looks so delicious thanks again for a great recipe mum2archer

    Reply

  • The family really loved this for dinner last week.

    Reply

  • Yum! looks like such a delicious meal idea for the whole family.

    Reply

  • Bacon, mushroom, chicken in a creamy sauce….I’m in! Winner winner chicken dinner

    Reply

  • looks delicious. nice to have another recipe.

    Reply

  • Looks great

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  • Thank you for providing us with this .

    Reply

  • Looks delicious! Thanks

    Reply

  • I love mushrooms. What a pity my daughter is not a big fan.
    I use to add turmeric powder to the rice. It makes it nice yellow. 🙂

    Reply

  • This sounds and looks delicious – definitely a meal I will be trying 🙂

    Reply

  • Love mushroom recipes – so I will definitely be making this recipe.


    • A good reason to load up on mushrooms from the farmers market this weekend. 🙂

    Reply

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