Creamy prawn and mushroom pasta - Real Recipes from Mums

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Creamy prawn and mushroom pasta

Serves 4
45 minutes
Difficulty Easy
10 Ingredients

A delicious family favourite made in the pressure cooker!

Ingredients (serves 4)

1kg green prawns, peeled and deveined
4 spring onions
6 garlic cloves, crushed
1 tsp dried italian herbs
1/2 cup white wine or verjuice
1 cup chicken stock
300ml thickened cream
200g dried fettuccine or linguine, broken in half.
1/2 cup chopped fresh flat leaf parsley
1 tblsp olive or coconut oil

Method

Add the oil, garlic and onion to the inner pot Press SAUTE/SEAR HIGH TEMP button and set cooking time for 10 minutes, press START (leave lid off).
Add the wine, chicken stock, italian herbs and salt and pepper to taste to the pot and simmer for 5 minutes. Check and adjust seasoning if needed.
Add cream, prawns, pasta and 1/4 cup of the parsley to the chicken stock mixture. Stir well until combined and close lid.
Press STEW button and set cooking time for 20 minutes, Press START. Set valve to SEAL position. Once cooking time is over, release pressure, stir through the remaining parsley and serve immediately.

33 Comments
Post a comment

- - mom160270 said
  - 27 May 2025
    10:07 am
Sounds and looks so delicious. Thanks for sharing.

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- - mom160289 said
  - 30 Apr 2020
    9:02 pm
This looks delicious

Reply
- - happymum2018 said
  - 22 May 2019
    6:53 am
Sounds delicious I have never thought to put prawn in pasta thanks for this

Reply
- - mom19782016 said
  - 23 Mar 2019
    9:09 am
Oh yum, this sounds delish!

Reply
- - mom103914 said
  - 17 Aug 2017
    6:38 am
The recipe sounds and looks really nice, a quick and easy meal to make during the week.

Reply
- - mom112023 said
  - 04 May 2017
    12:32 am
Your pic of the meal is inviting. I must make this. Thanks.

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- - coastalkaryn said
  - 18 Jan 2017
    5:20 pm
far out, my mouth is literally watering!!! Sounds amazing

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- - mom19782016 said
  - 31 Oct 2016
    2:29 pm
Oh yum, wish I was having this for dinner!

Reply
- - yoyo70 said
  - 29 Jun 2016
    8:43 pm
OMG, I want this NOW!! haha 🙂 This looks amazing. I’m really looking forward to tasting this.

Reply
- - mom71820 said
  - 25 Feb 2016
    12:26 pm
You can also substitute the cream with coconut cream for a dairy free option.

Reply
- - rachelvk said
  - 30 Dec 2015
    8:34 am
Looks like great comfort food.

Reply
- - Kasey said
  - 16 Dec 2015
    10:27 pm
YUM thanks for sharing

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- - coastalkaryn said
  - 05 Dec 2015
    5:37 pm
can you please come and make it for me LOL

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- - mom160421 said
  - 23 Nov 2015
    12:31 pm
Does this work if you don’t have a pressure cooker?

Reply
- - mom113055 said
  - 10 Oct 2015
    6:18 pm
made in the preasure cooker

Reply
- - dannsbuild said
  - 30 Sep 2015
    1:01 pm
Really delicious! Thanks so much for sharing this recipe!

Reply
- - coastalkaryn said
  - 20 Sep 2015
    11:40 am
Man, this looks amazing, and I think even I can master this one x

Reply
- - coastalkaryn said
  - 12 Sep 2015
    6:40 pm
gosh this looks incredible – I would have to use chicken, as my dodgy family do not eat prawns…….. alas

Reply
- - Mum of 5 darlings :) said
  - 07 Sep 2015
    7:53 pm
My family loves seafood and mushrooms.

Reply
- - coastalkaryn said
  - 03 Sep 2015
    10:39 pm
this sounds and looks so good – thanks for posting

Reply

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