I love chicken wings – but only when they are crispy! Ideal served with a fresh salad
Ingredients (serves 6 | makes 24 wings)
- 2kg chicken wings - I buy the bulk pack from Woollies
- oil spray for the tray , and the tops of the wings
- seasoning of your choice, just salt for me!
Method
- oil spray the tray lightly to stop the wings from sticking
- lay the wings out on the tray - some like to cut off the tips, I like to leave them on
- cook until crispy in a moderate oven - takes about an hour or so. the meat will be moist, and the skin uber crispy means they are done
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curlytops said
- 23 Mar 2017
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Mum To Two said
- 22 Mar 2017
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mom112023 said
- 14 Mar 2017
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kjgarner said
- 23 Feb 2017
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june11 said
- 22 Feb 2017
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youngoldlady said
- 05 Feb 2017
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linaianna said
- 02 Feb 2017
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curlytops said
- 01 Feb 2017
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mom112217 said
- 01 Feb 2017
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rachelvk said
- 20 Jan 2017
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taynik46 said
- 17 Jan 2017
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coastalkaryn said
- 16 Jan 2017
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mom93821 said
- 16 Jan 2017
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mom93821 replied
- 17 Jan 2017 , 5:23 am
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mom81879 said
- 16 Jan 2017
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