I hadn’t heard of Humpty Doo Barramundi before but have sourced them now and can’t wait to try this healthy, delicious looking recipe. Thank you for sharing this good recipe and for listing out the ingredients and method. It includes lots of really healthy ingredients which is a big bonus.

This fish recipe sounds absolutely delicious minus the earthy mushrooms, as I am not a big fan of them. The golden, crispy fish with the smooth, velvety mash sounds truly divine. The bright lemon and aromatic thyme would add wonderful freshness, making it a perfect, delicious dish to enjoy for dinner.

Oh my lord. I have never heard of making mashed potatoes this way but I am certainly going to give this a try.
I must admit that I have never thought of serving fish with mushrooms but hey why not? I love mushrooms and im happy to have them with anything

I am not a fan of mushrooms, but I like the sound of this. Any suggestions to replace the mushrooms?

You could replace the pouring cream and butter in the mashed potato’s for example with Extra Virgin Olive oil which is considered a healthier fat which has mono unsaturated fatty acids ( mono unsaturated fatty acids can help decrease the “bad” LDL cholesterol and increase “good” HDL cholesterol. Another option could be replacing the pouring cream & butter with cashew cream (also has mono unsaturated fatty acids) or even Greek yogurt.

Aw mixed mushroom are so yummy !! I could eat just a plate of the mixed mushrooms, maybe with some spinach or broccoli with some cashews on top 😛
We have no fish eaters in our family so I would replace that with something else, maybe something vegetarian.
The creamy mash may sound nice but I would be a bit afraid for the fat content with atherosclerosis running in our family.

We had already planned our menu for Easter, but for the future, we would indeed consider this recipe for a meal at Easter time. Everyone that is a fan of fish would enjoy eating this meal. We look forward to cooking it and getting feedback on the recipe. We will serve up extra mushrooms.

Barrumundi is a delicious fish to cook and to eat and it is also a filling fish to serve and to eat. I love carbs and mashed potato is a favourite carb to eat. I know many people avoid carbs; I am happy to eat their share; particularly creamy mashed potato.

You’ve sold me on Humpty Doo Barramundi. I will pick some up next time I’m shopping.

This looks absolutely amazing and it’s so great that the author is using locally sourced fish! Everything looks so beautiful and fresh and I love the idea of the burnt butter sauce. Crispy skin is definitely a must with fish, but important to not overcook! Mash, wilted spinach and mushrooms are literally my favourite accompaniments too!

I absolutely love Humpty doo barramundi, it’s a favourite from my local woolies. It always cooks so beautifully and has incredible crispy skin. I’ll have to give this recipe a try, I very regularly have all these ingredients in the house and love switching up from my usual dishes. The creamy mash sounds heavenly

Humpty Doo Barramundi sounds interesting. This is not a name I have ever come across before. I have tried barramundi before and have always like the texture and flavour so I am sure this version of fish would be very similar. This recipe sounds delightful and a wholesome dish to make.

Oh yum. This recipe has my mouth watering. I wasn’t hungry before but I certainly am now. Barramundi is delicious and paired with garlic mushrooms and creamy mashed potatoes it would be even better. Served with rge wilted spinach this is definitely my idea of a perfect hearty winters meal. Yum! 🙂

Ive never heard of ‘humpty doo’ barramundi before – it immediately grabbed my attention! Is this any different to the regular kind? Loving the ingredient list though – it’s everything i love and enjoy so i can imagine this dish being so delicious! Mash and fish always go so well together