These crispy & crunchy coconut cookies are so addictive- and easy to make too!
Ingredients (makes 21 Large Cookies)
- 125g Butter
- 1 cup Caster sugar
- 1 Egg
- 2 cups SR flour, sifted
- 1 cup Desiccated coconut
- 1-2 TBS Milk
- Pinch Salt
- Extra sugar for the tops of cookies
Method
- Cream the butter and sugar.
- Add in the egg and mix well to combine
- Add in the flour, coconut, milk and salt and bring together to form a stiff type dough
- Roll 1 TBS mix per biscuit into a ball and then flatten in the palm of your hand to create cookie.
- Dip the top of each cookie into some sugar, and then place on to a lined baking tray with space in between each one and bake in a non fan forced oven set to 190 degrees for approximately 10 minutes or until lightly golden
- Cook on a wire rack
Notes
If you want them super crunchy, flatten quite thin and allow to cook slightly longer. If you prefer a slightly softer Centre, leave them a bit thicker in the Centre and only cook until just golden.
-
-
-
-
-
happymum2018 said
- 17 Apr 2020
Reply
-
-
-
-
-
happymum2018 said
- 03 May 2019
Reply
-
-
-
-
-
mom112023 said
- 28 Jan 2019
Reply
-
-
-
-
-
EllenG89 said
- 25 Sep 2018
Reply
-
-
-
-
-
youngoldlady said
- 26 Aug 2018
Reply
-
-
-
-
-
mom81879 said
- 10 Aug 2018
Reply
-
-
-
-
-
mom112217 said
- 28 Jul 2018
Reply
-
-
-
-
-
taynik46 said
- 28 Jul 2018
Reply
-
-
-
-
-
LuckyMum said
- 26 Jul 2018
Reply
-
-
-
-
-
mom93821 said
- 25 Jul 2018
-
-
-
-
-
Mum2archer replied
- 26 Jul 2018 , 1:46 pm
Reply
-
-
-
-
-
mom90758 said
- 24 Jul 2018
-
-
-
-
-
mom93821 replied
- 26 Jul 2018 , 6:27 am
Reply
-
-
-
-
-
nadine_hill said
- 24 Jul 2018
-
-
-
-
-
Mum2archer replied
- 26 Jul 2018 , 1:45 pm
Reply
-
-
-
-
-
kjgarner said
- 24 Jul 2018
-
-
-
-
-
Mum2archer replied
- 24 Jul 2018 , 9:27 pm
Reply
Post a comment2:12 am
9:17 pm
1:18 pm
8:09 am
8:49 pm
2:34 pm
4:49 pm
8:36 am
11:42 pm
7:10 am
5:35 pm
12:51 pm
10:48 am
To post a review/comment please join us or login so we can allocate your points.