Ingredients (serves 5)
- 500gm chicken (I used breast but thigh should work just fine)
- 1-2 cups plain flour
- 4 cups cornflakes, lightly crushed
- 2-3 eggs, lightly beaten
Method
- Preheat the oven to 180C, 160C if fan forced
- Cut up the chicken in to pieces approximately 3-5cm long and 2cm thick
- Place eggs, flour and Cornflakes in separate bowls.
- Cover chicken pieces in flour, then egg and then roll in Cornflakes. You may need to press them on slightly.
- Place on lined greased tray.
- Bake in over for 30minutes until they darken in colour slightly. Adjust time depending on your oven
- Serve with your favourite salad or vegetables and dipping sauce
Notes
This is a favourite of my children.
10:40 am
9:27 pm
12:14 pm
8:05 pm
9:00 am
8:12 pm
8:10 pm
12:02 pm
9:44 am
11:20 am
12:13 am
9:50 am
3:34 am
11:56 pm
9:38 pm
5:23 am
9:44 am
8:47 am
11:42 am
1:46 am
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