This is a quick and tasty chicken dish for the whole family.
Ingredients (serves 4)
- 2 skinless chicken breasts, cubed
- 1 onion, Finely diced
- 1 carrot, finely diced
- 3 medium potatoes, cubed
- 3 tablespoons flour
- 2 tablespoons curry powder
- 1 1/2 cups chicken stock
- 1 cup milk
- 3 tablespoons oil
- 2 roma tomatoes, diced
Method
- Heat oil in pan and add curry powder. Gently fry chicken breast until cooked. Remove from pan.
- Add onion and carrot and fry until fragrant. Add tomatoes and cook for 2 minutes.
- Turn off heat and add flour, stir to combine. Return heat and cook for 2 minutes.
- Turn off heat. Slowly add stock and milk and stir until smooth. Return heat and stir until bubbling and thickened.
- Return chicken to pan, add potatoes and simmer until potatoes are tender.
- Serve with boiled rice. N.B. Leftover chicken can be used the following day to make chicken pies.
Notes
Leftover chicken can be used the following day to make chicken pies.
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mom113991 said
- 11 May 2016
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mom112217 said
- 05 Apr 2016
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coastalkaryn said
- 03 Mar 2016
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Some_Toss said
- 19 Feb 2016
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youngoldlady said
- 19 Jan 2016
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aprilb1 said
- 14 Jan 2016
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mom62624 said
- 17 Nov 2015
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mom113055 said
- 16 Oct 2015
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mom57808 said
- 14 Oct 2015
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mom81879 said
- 28 Sep 2015
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memo said
- 30 Jun 2015
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mom93821 said
- 16 Jun 2015
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EllenG89 said
- 14 Jun 2015
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mom94125 said
- 10 Jun 2015
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mom94125 replied
- 01 Oct 2015 , 2:48 pm
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mom103936 said
- 10 Jun 2015
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Kell said
- 10 Jun 2015
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