Dairy free, egg free chocolate cake that is moist and delicious!
Ingredients (serves 10)
- 1 1/2 Cups Self Raising Flour
- 1 Cup Sugar
- 3 Tablespoons Cocoa Powder
- 1 Teaspoon Vanilla
- 1 Teaspoon White Vinegar
- 5 Tablespoons Olive Oil
- 1 Cup Water
Method
- Preheat oven to 180 degrees Celsius. Line round or square cake tin with baking paper. You can also use this recipe to make cupcakes.
- Combine dry ingredients in bowl. Make three depressions in flour mixture, 2 Small, one large.
- In first depression, add vinegar. In second, add vanilla essence. In large depression, add oil.
- Pour cup of water over mixture and stir to combine.
- Pour into prepared cake tin and place in oven for 30-35 minutes, testing with skewer to ensure it is cooked through. Adjust cooking time for cupcakes to approximately 20-25 minutes testing with skewer.
- Once cooled, dust with icing sugar to serve or decorate as you wish. I usually whip coconut cream and make dairy free chocolate icing and top work berries!
Notes
Perfect for anyone with allergies!
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meedee said
- 16 Mar 2022
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happymum2018 said
- 07 May 2019
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Blossom said
- 12 Apr 2019
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mom112023 said
- 05 Jun 2018
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mom112217 said
- 03 Jun 2018
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nadine_hill said
- 30 Apr 2018
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rovermum said
- 14 Mar 2018
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youngoldlady said
- 14 Mar 2018
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maddisonmelkie@gmail.com said
- 13 Mar 2018
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ella12 said
- 13 Mar 2018
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- 13 Mar 2018
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rachel1970 said
- 09 Mar 2018
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mom81879 said
- 09 Mar 2018
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mom19782016 said
- 09 Mar 2018
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Ellen said
- 09 Mar 2018
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mom81879 replied
- 09 Mar 2018 , 7:25 pm
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nealsq said
- 08 Mar 2018
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mom93821 replied
- 09 Mar 2018 , 6:24 am
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mom93821 said
- 08 Mar 2018
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